WEBSep 18, 2023 · Melt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 …
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WEBAdd the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a notch or …
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WEBPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with juice, diced …
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WEBIncrease heat to high and bring mixture to a low boil, stirring frequently. Add shrimp and fish to the pot along with the corn and bring mixture to a low boil. Reduce to low and let simmer for 30 minutes, stirring occasionally, …
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WEBDec 21, 2017 · Directions: 1. Add diced bacon to large non-stick skillet and cook on medium low heat until crispy. 2. Add minced onion and cook until translucent. 3. Drain clams, check for shell fragments and set aside; add …
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WEBAdd the flour. Cook, stirring, 2 minutes. Add the corn (and cobs if corn is fresh), the potatoes and stock. Raise heat to high and bring to a boil. Once boiling, reduce heat to …
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WEBInstructions. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir
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WEBAug 1, 2023 · Transfer the sautéed mixture to your slow cooker, then add your broth and potatoes. Cover and cook on low for about 6-8 hours or until the potatoes are tender. …
WEBJan 29, 2020 · low-sodium chicken, fish or vegetable stock, divided. 1 . carrot. 1 pound . lean, firm white fish (such as cod, rockfish or haddock), cut into 1-inch pieces. 1/2 to 1 teaspoon . white wine vinegar, optional. …
WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …
WEBDirections: Chop bacon and cook in a large Dutch oven over medium heat until crispy, 3 to 4 minutes. Drain on paper towels. Add oil to the pan. Add celery, leek, salt and pepper …
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WEBDec 11, 2023 · Remove bacon, drain on paper towels and crumble. Set aside. Reduce heat on stock pot to low, add in red pepper flakes and garlic and cook until fragrant, about 2 minutes. Add in the onion and cook until …
WEBJan 29, 2019 · 2 large bell peppers, chopped in small chunks (I used a combination of red, yellow, orange and green peppers for this recipe) 1-1/2-2 cups of green onions, …
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WEBInstructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. Add …
WEBThis recipe is a quick and delicious way to celebrate a few of Canada's iconic ingredients. A quick glaze of maple syrup and mustard brings the sweet and savoury, and the oats …
WEBOct 25, 2017 · Add onion, celery and garlic. Sauté until tender, add frozen hash browns, chicken broth and reserved clam juice. Cover and let simmer until potatoes are tender, …
WEBAdd the white wine, cream, clam juice, grated potato and bay leaf. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a bit and continue simmering until …