Michael Smith Seafood Chowder Recipe

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WEBDec 9, 2014 · 4 tsp vegetable bouillon powder. 400g mixed salmon & smoked haddock. Chop the onion and leek and sweat for one minute in …

Estimated Reading Time: 2 mins

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WEBAdd the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a notch or …

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WEBIn a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping. 2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute …

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WEBSep 18, 2023 · Melt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 …

Rating: 4.3/5(104)
Calories: 187 per serving
Category: Main, Soup
1. Melt butter or ghee in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
2. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes.
3. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
4. Gently stir in cream and heat through (do not boil). Sprinkle with parsley.

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. 30 mins. Find Healthy Delicious …

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WEBMay 17, 2021 · 21 Chowder Recipes with Seafood. Enjoy a bowl of chowder with these healthy soup recipes. These chowders are packed with fresh seafood like salmon, lobster and cod and are the perfect …

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WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken …

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WEBFeb 4, 2022 · Beer and Bacon Mussels. Michael Smith thinks mussels are the easiest seafood to cook, and we’re thrilled about that, especially because here, beer and bacon …

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WEBNov 9, 2013 · Add the potatoes, chicken stock, water and thyme. The potatoes should be covered with liquid - if not, add more water. Bring to a simmer, then lower the heat to medium and cook, covered, until the …

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WEBDec 20, 2021 · Stir in the flour, making a roux, then add the broth and the clam nectar. Add the potatoes, carrots, thyme, bay leaf and paprika. Reduce heat to medium, cover, and cook for 15 minutes or until …

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WEBMethod. Melt the butter in a large, deep saucepan over a low heat. Add the onion and fry for 5 minutes, then add the garlic, cayenne pepper, bay leaf and mace. Cook for 2-3 minutes. Add the potatoes and gently sauté for …

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WEBSteps: Scrub clams well and line a large sieve with a double thickness of cheesecloth. In an 8-quart heavy kettle with a lid steam clams in water, covered, stirring occasionally, until …

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WEBAdd the white wine, cream, clam juice, grated potato and bay leaf. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a bit and continue simmering until …

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WEBInstructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. Add …

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WEBJan 10, 2024 · Add all-purpose flour, mix and fry everything together for another 2 minutes. Add fish pie mix, boiled potatoes, corn, pour in stock, white wine, lemon juice, and stir to dissolve flour lumps. Add sprigs of …

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WEBJan 27, 2014 · Salt and ground black pepper. ¼ cup chopped fresh parsley leaves. Instructions. Heat oil in a large soup kettle over medium-high heat. Add onions and pepper; sauté until softened, 4 to 5 minutes. Add basil, …

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WEBReserving juice, drain clams. Set aside. In Dutch oven, cook bacon, stirring occasionally, over medium heat until crisp, about 5 minutes. Drain all but 1 tbsp fat from pan. Add …

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