DirectionsStep1Make the pasta and roll into sheets to around No7 on the rolling machine (about 2 away from the thinnest setting). Keep them covered to avoid drying out, while you make the stuffing and sauce.Step2Heat a pan of lightly salted water until boiling.Step3Remove the cavolo nero from its stems and discard them. Chop the leaves roughly the tip into the boiling water. Cover and cook for 5 minutes, then drain and cool.Step4Once cooled slightly, tip the cooked cavolo nero into a clean tea towel. Gather up the towel and squeeze out as much liquid as you can.Step5Discard the liquid, then finely chop the cavolo nero. Set aside until cold.Step6In a bowl, mix together the ricotta, cavolo nero, Parmigiano Reggiano, nutmeg, salt and pepper. Mix until well combined, then set aside.Step7Take one of your pasta sheets and, using a pastry cutter (or something round, like a cup or glass) about 4"/10cm diameter, and cut the pasta into discs. Discard the excess pasta.Step8Take the stuffing and using your hands, roll a small ball, a little smaller than a ping pong ball. Place a ball in the centre of each disc.Step9Take a little water on your finger and lightly dampen half of a disc. Now bring together the two halves to form a semi-circle. Gently press around the edges to seal, trying to avoid any filling seeping out. Press into th…Step10Arrange the mezzelune on a waiting sheet of parchment paper or a tea towel (this will help you later).Step11Complete this process until you've run out of stuffing or pasta.Step12Dust the mezzelune in plenty of flour and cover with a tea towel - you can keep them for up to 4 hours before cooking.Step13Heat a large frying over a moderate pan until just hot. Add the olive oil and heat for 10 seconds before add the garlic and sage. Let this sizzle gently for about a minute to season the oil. Now pour in the tomato an…Step14Simmer gently for 5-8 minutes to reduce to a consistency of whipping/double cream. Remove from heat and season with salt & pepper.Step15Bring a large pan of salted water to gently simme (don't have it boiling furiously, the pasta is delicate and could break apart).Step16Lift your paper or tea towel holding the pasta and gently slide all the pasta into the water at once. Give it a gentle stir and cook for 3-4 minutes until the pasta is cooked.Step17Return your sauce to a moderate heat. Using a slotted spoon gently remove all the mezzelune a from the water and into the sauce. Very gently toss the mezzelune into the sauce. Add a spoonful of the pasta wat…Step18Spoon a few mezzelune and sauce into shallow bowls or plates and season with black pepper and more Parmigiano Reggiano (parmesan)IngredientsIngredients1 batchFresh Egg Pasta (see my recipe & video)1 bunchCavolo Nero Cabbage (Tuscan Kale etc)1 cupRicotta Cheese½ cupParmigiano Reggiano (finely grated)¼ teaspoonNutmeg (ground)½ teaspoonSalt¼ teaspoonBlack Pepper3 tablespoonsExtra Virgin Olive Oil2 Garlic Cloves (peeled & bruised)2 Sage Stems (about 8-10 leaves)1 cupTomato Passata (or a pureed cup of tomatoes)add Salt & PepperSee moreNutritionalNutritional769 Calories40 gTotal Fat127 mgCholesterol71 gCarbohydrate903 mgSodium36 gProteinFrom cookeatworld.comRecipeDirectionsIngredientsNutritionalExplore further7 Best Mezzelune Recipes - Pasta.compasta.comMezzelune Traditional Pasta From South Tyrol, Italy - …tasteatlas.com12 Italian Pasta with Ricotta Recipes – The Pasta Projectthe-pasta-project.comCostco Ready Made Pasta- Duso’s Lemon Ricotta …costcuisine.com23 Ridiculously Creamy Ricotta Pasta Recipesallrecipes.comRecommended to you based on what's popular • Feedback
Low Carb Pasta
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WEBJan 12, 2022 · Instructions. Brown meat in a large skillet. Add the garlic, salt, pepper and Italian seasoning. Cook your pasta of choice and place in a greased 9×13 pan. Add …
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WEBHeat a large, heavy-bottomed skillet over medium heat. Add the olive oil. When it glistens, add the chopped onion and cook for 3-4 minutes until softened.Add the minced garlic and ground beef. Cook for 1-2 minutes, …
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WEBThis low carb million dollar spaghetti is so hearty and delicious - without all the carbs! It has all the things you love like marinara sauce, a creamy layer with ricotta and cream cheese, zucchini noodles, and lean ground beef …
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WEBJan 8, 2022 · 13. No-Bake Keto Ricotta Pecan Cheesecake. Combine ricotta cheese, cottage cheese, erythritol powder and gelatin to make thew base of this no-bake keto ricotta cheesecake. Decorate with plenty of …
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WEBSep 14, 2021 · Using fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss the zucchini noodles in sauce with the shrimp …
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WEBApr 18, 2020 · Light and fragrant, this Italian classic of stuffed mezzelune (half moon) pasta with creamy ricotta and earthy cavolo nero cabbage (tuscan kale) is a simple,
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WEBBroccoli and Cheese Stuffed Chicken Roll-Ups. Zucchini Noodle Chicken Pho. Spinach and Ricotta Stuffed Portobello Mushrooms. Low Carb Eggplant Parmesan. Buffalo Chicken …
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WEBPrepare the pasta filling. Heat large sauté pan over medium heat, and add spinach. Cook, turning frequently, for between 3-5 minutes until spinach is completely wilted and …
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WEBJan 9, 2016 · pre-heat oven to 180ºC fan (200ºC static). whisk eggs until tripled in volume. add ricotta (discard any visible liquid) and whisk again. incorporate cream and whisk …
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WEBSep 29, 2022 · With a large spoon, spoon out about ⅛th of the spinach ricotta filling and place it towards the front of the crepe. Gently roll the mixture into a log that reaches from straight side to side of the crepe. …
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WEBSeason with salt. In a sieve set over a bowl, let the zucchini mixture drain and cool for 10 minutes, pressing down to extract as much water as possible. Transfer the zucchini …
WEBMar 1, 2023 · Add the ricotta and cream cheese and toss until combined and there are no chunks. Transfer the mixture to the baking dish. Heat a medium skillet over medium heat. Add the sausage and brown all over, …
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WEBDivide the dough into two parts and use a pasta machine to work the dough into two ½ inch thick rectangles. Use a round ravioli cutter to cut 2-inch disks. Add a teaspoon of filling in …
WEBPreheat oven to 350 degrees. Line a standard 9 x 13 baking pan with parchment paper. Place all of the lasagna noodle ingredients in a food processor and blend until a smooth …
WEBThis mezzaluna pasta recipe uses a combination of all-purpose and semolina flour, plus eggs, olive oil, and a little water if necessary. Put the flour in a mound with a well in the …