DirectionsStep1Spread the beans out on a baking sheet, container, or clean surface. Pick out any debris, pebbles, dirt, or badly bruised beans. Discard them.Step2Place the beans in a large container and cover them with water. Make sure they're submerged by at least 3". Leave them in a cool, dry place away from any sunlight. Soak them overnight, or for at least for 6 hours.Step3Drain the beans and rinse them really well. Add them to a large pot with the white onion and garlic. Pour in the 7 cups of water. Season with salt.Step4Bring the beans to a boil over medium-high heat. Then, reduce it to medium-low. Let them simmer for 1-3 hours or until the beans are fork-tender.Step5Remove the onion and garlic. Season with more salt to taste. Serve them warm or use them to make frijoles refritos. EnjoyIngredientsIngredients13 ouncesDried Bayo Beans (uncooked)7 cupsWater1 Small White Onion (quartered)2 Whole Garlic Cloves (peeled)½ tablespoonSaltadd Water (for soaking)NutritionalNutritional62 CaloriesFrom thenovicechefblog.comRecipeDirectionsIngredientsNutritionalExplore furtherFrijoles de la Olla Traditional Side Dish From Mexico - …tasteatlas.comAuthentic Traditional Mexican Beans- Frijoles Autenticos …thebossykitchen.comFrijoles de la Olla Recipe - Mexican Food Journalmexicanfoodjournal.comFrijoles de Olla - Allrecipesallrecipes.comFrijoles de la Olla Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback
Keto Mexican Casserole
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