Mexican Wedding Cake Cookie Recipe

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WebDec 19, 2022 · Preheat your oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. To a medium bowl add softened vegan butter and powdered sugar. …

Rating: 4.8/5(16)
Calories: 137 per serving
Category: Dessert

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WebMay 22, 2024 · Hide Images. 1. Heat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, the butter and vanilla with electric mixer on …

Rating: 4/5(24)
Category: Dessert
Cuisine: Mexican
Total Time: 1 hr 30 mins
1. Heat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, the butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until dough forms.
2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
3. Bake 13 to 17 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 10 minutes.
4. Place 3/4 cup powdered sugar in small bowl. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Roll in powdered sugar again. Cookies can be placed in an airtight container and freeze up to 3 weeks. Before serving, thaw the cookies and reroll them in powdered sugar.

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WebNov 4, 2022 · In the bowl of a stand mixer, beat butter, vanilla and powdered sugar on low speed 45 seconds until creamy. Add flour mixture and turn mixer to low speed for 30 …

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WebDec 17, 2019 · Preheat the oven to 325° and line a large baking sheet with parchment paper. In a medium bowl, combine almond flour, pecans, …

Rating: 5/5(5)
Calories: 235 per serving

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WebMar 22, 2023 · Butter - 1 cup of room temperature butter (16 tablespoons or 2 sticks).; Confectioners' Sugar - ½ cup of confectioners' sugar, plus more for rolling.; Vanilla - 1 teaspoon of pure vanilla extract.; Almond Extract - …

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WebJan 9, 2019 · 1. Preheat the oven to 350F. Line two baking sheets with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, ½ cup powdered sugar, and salt on …

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WebMay 11, 2019 · Instructions. Preheat the oven to 325 degrees F and line two baking sheets with parchment paper or with baking mats. In a food processor, process 1 cup of nuts until the texture is similar to coarse …

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WebPreheat the oven to 350°F and line two baking sheets with parchment paper. In a medium skillet over low heat, toast the pecans for about 5 minutes, until fragrant. Transfer the nuts to a food processor and pulse …

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WebDec 15, 2020 · Pheat the oven to 350 degrees F and line baking sheets with parchment paper. Place the butter, granulated sugar, and vanilla in a large mixing bowl and cream together on medium-high speed until very pale …

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WebDec 17, 2014 · Step 2: Mix the wet ingredients and add the dry ingredients. In a large bowl, beat butter and sugar at medium speed until creamy. Scrape the sides of the bowl a couple of times to ensure the butter and …

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WebInstructions. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer using the paddle attachment or in a medium bowl using a hand mixer, cream together butter, vanilla, and 1⁄2 …

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WebPreheat oven to 350 degrees F and grease a 9x13 baking dish. In a large bowl, mix together flour, sugar, baking soda, and salt. Add eggs and pineapple. Mix until just combined, then fold in the chopped pecans. …

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WebNov 2, 2023 · Add the flour to the mixing bowl and mix until just combined. Then fold in the chopped nuts. Cover the cookie dough and refrigerate for about an hour to get firm. When you are ready to bake the cookies, …

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WebJun 8, 2022 · Step by Step Instructions. Preheat oven to 400 degrees F. In a large bowl, cream softened margarine, flour, salt, powdered sugar, and chopped nuts with a mixer …

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WebMar 21, 2024 · Preheat the oven and prepare the baking sheets: About 10 minutes before you're ready to bake, preheat the oven to 350°F. Line 2 baking sheet with parchment paper or a silicon baking mat. Roll the …

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WebNov 2, 2023 · Refrigerate pan with dough balls for 15-30 minutes. Bake 13 to 15 minutes, or until the bottoms are lightly brown. Let cool on pan 5 minutes. Place about 3/4 cup …

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