Mexican Watermelon Cooler Recipe

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WEBAug 10, 2015 · Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and …

1. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
2. Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.

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WEBMay 16, 2021 · Lose Weight By Eating. These Low Calorie Agua Fresca are just 48 calories per cup! Plus they come with 5 yummy flavors! Feel …

1. Add the watermelon, lime juice, all natural sweetener and 1 cup of the water in a blender. Blend until smooth.
2. Strain the mixture into a pitcher and discard solids.
3. Add the remaining water to the pitcher and stir to combine. Chill until ready to serve, at least 12 hour.
4. Serve over ice, with a lime or lemon wedge (optional).

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WEBMay 21, 2022 · Blend all the chopped watermelon cubes, ginger, lemon juice, sugar and water in a blender. Keep a large bowl or pan below a medium mesh strainer. Pour the …

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WEBSetting the table would be inconceivable without a pitcher of watermelon cooler placed right in the middle! This traditional and felicitous agua fresca is a must in every household. A classic Mexican fruit cooler combining …

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WEBMay 29, 2020 · Cut your watermelon into small pieces. Combine watermelon, water, sugar and lime juice in a blender; Pulse for about 10 seconds, to puree the watermelon; Put in a pitcher in the fridge and …

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WEBdirections. Peel the watermelon, cut the flesh into chunks and discard any seeds. Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes. Spoon the mixture into a large sieve set …

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WEBAug 4, 2023 · How to Make This Slushy Watermelon Cooler. Step 1: Blend the ingredients until the desired texture. Step 2: Garnish and serve. What To Serve With This Dish. …

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WEBPlace watermelon cubes, water and sugar in blender or food processor. Process until smooth. Refrigerate until well chilled.

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WEBInstructions. Cut the watermelon in half and using a melon baller, scoop balls out of one half of the watermelon. Scoop more melon balls out of the cantaloupe and honeydew. Place all the melon balls on a baking sheet …

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WEBStep 1. Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel. Tip. To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat …

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WEBJun 27, 2020 · Instructions. Blend watermelon, mint and lime juice until combined. Option 1: Pour over ice and garnish. Makes 2. Option 2: Pour over ice and top up with sparkling water or kombucha. Stir gently to …

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WEBAug 2, 2021 · Ingredients Used when making Watermelon Cooler. Watermelon – I used half of a personal watermelon for this recipe to make 3-4 servings. Cucumber – I used half only. If you will not use the …

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WEBJun 24, 2016 · This watermelon cooler recipe is easy and unique. All you need are 3 simple ingredients and some warm weather! Carbohydrates: 31 g, Protein: 1 g, Fat: …

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WEBNutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 57 Total Fat 0 g Saturated Fat 0 g Carbohydrates 14 g Dietary Fiber 1 g Sugar 11 g Protein

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WEBJun 19, 2020 · All you need is a watermelon and a blender to make this refreshing watermelon cooler for hot summer days. Total Fat 0g 0% Sodium 2mg 0% Total …

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WEBAug 20, 2004 · 2 cups cold water. 1 cup ice. 2 cups fruit* (cut into 1-inch pieces unless otherwise specified) 1/4 cup sugar, or to taste. 1 tablespoon fresh lime juice, or to taste. …

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WEBDirections. Make the basil syrup: Bring the sugar, basil leaves, lime zest, chile and 1/2 cup water to a simmer in a small saucepan over medium …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 2
Difficulty: Easy

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