Mexican Vegetarian Refried Beans Recipe

Listing Results Mexican Vegetarian Refried Beans Recipe

WEBSep 9, 2021 · Add chili powder and cumin. Stir for about 30-60 seconds. Then pour in drained beans and water. Stir mixture, cover, and cook for …

Rating: 5/5(1)
Total Time: 15 mins
Category: Side Dishes
Calories: 107 per serving

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WEBINGREDIENTS. 1 14-oz. can no salt added kidney, pinto, or black beans, drained (or 1 3/4 cups cooked beans) 1 t. onion powder. 1/2 t. garlic powder. 1/4 t. ground cumin. 1/4 t. …

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WEBFeb 1, 2019 · Drain and rinse pinto beans and save ¼ cup of juice from beans for blending. Place all ingredients into a food processor. Pulse a …

Rating: 5/5(6)
Calories: 94 per serving
Category: Sides
1. Drain and rinse pinto beans and save 1/4 cup of juice from beans for blending.
2. Place all ingredients into a food processor. Pulse a few times to combine the ingredients. Scrape down sides if needed, add a little of the saved bean juice and blend. Continue until you get desired consistency.
3. Serve immediately or store in an airtight container until ready to use. You can store in the fridge for up to 5 days.

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WEBMay 13, 2021 · Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. Soak for ½ hour if desired but not required. …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Appetizer, Side Dish
Calories: 166 per serving
1. Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. Soak for ½ hour if desired but not required. (supposed to help with digestion.)
2. Set Instant Pot to Sauté - High. When hot, add oil, onion, and sauté for 3 minutes until fragrant then add garlic and sauté for 1 more minute.
3. Add cumin, chili powder, oregano, bay leaf, pepper, broth and water.
4. Scrape to remove any browned bits from the bottom of the pot to deglaze.

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WEBJan 27, 2021 · Combine beans, water, garlic, onion, 1 teaspoon cumin, 1 teaspoon salt and 1/2 teaspoon pepper in a slow cooker. Cook on low at least 6 hours, until beans are very soft. Drain water, reserving the liquid. …

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WEBMar 7, 2024 · Add the onion and garlic and saute for 20 seconds, constantly mixing with a wooden spoon. Lower the heat to a medium low and add the cumin, oregano, and paprika. Constantly mixing, cook for 10 seconds. …

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WEBMay 12, 2017 · Put softened beans and onion in a small saucepan. Cover with water (if you have just soaked your beans, use enough of that water to cover). Bring to a boil. Turn down to a simmer and put a lid on the pan; …

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WEBMar 30, 2023 · First, open can (s) of beans and DO NOT DRAIN. Next, add beans with canning liquid and all other ingredients to a medium-sized saucepan, then cook over …

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WEBApr 21, 2020 · Mash and season the beans. Return the beans to the Instant Pot with 1/2 cup of the reserved cooking liquid and the seasonings. Use a potato mashed to mash the beans to your desired texture. Taste …

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WEBAdd ingredients to the instant pot. Place the beans in the bowl of the instant pot, add the onions, garlic, cumin, chili powder, chili peppers (if using), bay leaves, salt, pepper and finish with the liquids. Pressure cook the …

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WEBApr 13, 2020 · Instructions. Preheat oven to 375°F. Prep the Vegetable and Bean Mixture: Heat olive oil in a large pan. Add onion and cook for 2-3 minutes until translucent. Add the rest of the vegetables, and cook for …

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WEBAug 17, 2021 · Instructions. Chop the onion, jalapeño, tomato, and garlic. Warm 1 tsp vegetable oil in a pot over medium heat then cook the onion for 10 minutes. Add the jalapeño and cook for 10 minutes. Add the tomato …

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WEBApr 9, 2020 · Instructions. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and season with salt and black pepper. Cook, stirring occasionally, until the onion is soft and translucent, …

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WEBSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …

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WEBFeb 15, 2024 · Thoroughly rinse under cold water. Place in a large pot with onion, garlic, epazote and plenty of water. Simmer until the beans are cooked through. Cooking time is between 1:30 to 2 hours. Once cooked …

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WEBWe blend organic pinto beans with traditional spices and a hint of onion and garlic for this classic Mexican dish. Wrap these up in your favorite burrito or enjoy them on the side. …

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