Mexican Style Refried Beans Recipe

Listing Results Mexican Style Refried Beans Recipe

WEBFeb 15, 2024 · Thoroughly rinse under cold water. Place in a large pot with onion, garlic, epazote and plenty of water. Simmer until the beans are …

Ratings: 40
1. Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
2. Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
3. Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.

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WEBSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …

Rating: 5/5(10)
Total Time: 1 hr 30 mins
Category: Sides
Calories: 1517 per serving

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WEBJun 14, 2015 · Instant Pot or Pressure Cooker Directions. Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and …

Rating: 5/5(9)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 134 per serving
1. Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and cloves of garlic in the pressure cooker. Stir to combine.
2. Put beans into a pot and cover beans with at least 3 inches of water - about 3 quarts for 2 1/2 cups of dry beans.
3. Use an immersion blender to mash the beans. Pulse gently until you have the consistency you desire.

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WEBMar 2, 2022 · Drain beans and add to a 3 to 4-quart saucepan with 3 cups of fresh water, onion, oil, and salt. Bring to a simmer and partially cover. …

Rating: 5/5(3)
Total Time: 25 mins
Category: Side Dish
Calories: 117 per serving

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WEBJul 26, 2023 · Add a small amount of water or milk to loosen the beans if necessary. Heat until the beans are warmed through. Microwave: Place the desired amount of refried beans in a microwave-safe bowl. Cover the …

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WEBMar 20, 2023 · Bring the beans to a boil over medium-high heat, reduce heat to low, cover, and simmer for 1 ½ to 2 hours, until soft and tender. Add more water as needed if it begins to dry out. While the beans are …

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WEBApr 21, 2020 · Mash and season the beans. Return the beans to the Instant Pot with 1/2 cup of the reserved cooking liquid and the seasonings. Use a potato mashed to mash the beans to your desired texture. Taste …

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WEBJan 16, 2020 · Add the chopped garlic and if you wish the optional peppers. Cook for 1 or 2 minutes until the onion is just starting to brown. Add the cooked beans with a little bit of the cooking water plus the salt and …

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WEBMay 5, 2020 · Instructions. In a small saucepan or skillet melt crisco or bacon grease over medium high heat. Add in refried beans, sour cream, taco or hot sauce. Stir constantly to combine until beans are heated …

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WEBNov 3, 2009 · Heat the oil or teaspoons of lard in a frying pan over medium-low heat. (Please check the ingredients list below) Sauté the onions until they simmer and become transparent, and start to brown. Add the …

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WEBSep 2, 2021 · Rinse and sort the beans and sort any debris out. Then place the pinto beans in the bottom of the crock pot. Add the broth, green chiles, onion, garlic, cumin, and bay leaves. Cook on high for 5-6 hours. Once …

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WEBSep 22, 2021 · 1.5 cup black beans. In a small saucepan, heat the olive oil. Add the minced garlic cloves and cook until the edges are golden brown. Add the black bean paste and spread over the garlic and oil base. 1 tbsp …

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WEBFeb 27, 2020 · Add the beans to a large pot, cover with water and soak overnight. 2. Boil beans. Drain beans, add them to a pot and cover them with fresh water. Add onion to the pot and a couple dashes of salt. Bring …

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WEBFeb 19, 2024 · Instructions. Add the beans (including the liquid) from the can into a medium sauce pan, over a medium heat. Add all the rest of the ingredients, and cook until heated through. While it cooks, be sure to …

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WEBApr 9, 2024 · Pour the water in. Beans should be fully submerged in water. Cook: Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. Allow to cook for about 30 minutes, remove lid, stir, …

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WEBdirections. In a large saucepan, saute the onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash (I use a potato …

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WEBSep 10, 2021 · Drain the beans and put them in a pot deep enough to boil. Add 1/2 tsp cumin, 1 tsp salt, 1 tsp epazote or Mexican oregano, 1/2 of an onion, 3 crushed garlic cloves, and enough water to cover the beans by …

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