Mexican Street Corn Recipe Using Canned Corn

Listing Results Mexican Street Corn Recipe Using Canned Corn

WEBFeb 19, 2024 · Reduce heat and simmer for 7 minutes. Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including …

Rating: 4.6/5(12)
Total Time: 25 mins
Category: Side Dish
Calories: 116 per serving
1. Cook the corn - Bring the corn (not drained) to a boil in a saucepan. Reduce heat and simmer for 7 minutes.
2. Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including stems is fine).
3. Strain the corn and return back to the pan.
4. Add butter, mayo, sour cream, cheese (save 3 tablespoons back), red pepper, lime juice and Tajin to pan with corn. Mix completely.

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WEBJan 15, 2017 · Heat corn in microwave according to package instructions. Meanwhile, mix butter and mayonnaise until smooth. Add paprika, salt, …

Rating: 4.9/5(55)
Total Time: 10 mins
Category: Any Meal, Side Dish
Calories: 147 per serving
1. Heat corn in microwave according to package instructions.
2. Meanwhile, mix butter and mayonnaise until smooth.
3. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined.
4. Place corn in a serving dish and drop spoonfuls of butter mixture on top of corn.

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WEBJun 19, 2017 · This best Mexican street corn recipe is packed with flavor! CORN. Heat a large skillet on high heat and add the corn. Cook for 8 …

Rating: 5/5(532)
Calories: 291 per serving
Category: Side Dish
1. Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
2. Remove from heat and add in butter and salt. Stir until mixed.
3. Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
4. Sprinkle with cojita cheese, chili powder and chopped cilantro. Serve immediately and enjoy

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WEBMay 11, 2024 · Instructions. Heat a large skillet over medium high heat, then add the butter. Once melted, add the corn and continue to cook until warmed through, or about 3 minutes. In a large bowl, whisk together the …

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WEBAug 22, 2016 · Instructions. Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes …

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WEBIn medium bowl, combine green chilies, sour cream, mayonnaise, lime juice, chili powder and garlic to mix well. In large skillet over medium-high heat, cook corn until just charred, 3 to 5 minutes, stirring frequently. Stir …

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WEBBrush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with …

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WEBMar 29, 2022 · Heat the olive oil over medium-high heat in a large skillet. Add the frozen corn and allow it to cook until the kernels start to sear, about 4-5 minutes. From there, use a spatula to flip the kernels so the other …

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WEBInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once cooked, stir in the mayonnaise, sour …

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WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the …

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WEBMay 16, 2024 · Substitution Suggestions. Frozen Corn: You can use canned corn that has been drained or you can cut fresh corn off the cob. Mayonnaise: Miracle whip is a good …

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WEBMay 1, 2018 · Preheat an outdoor grill ( 350-400 degrees on gauge). Remove husks of corn on the cob, or pull back and leave on sweet corn if you prefer a fancier presentation. Grill corn on the heat for 10-15 …

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WEBSet aside. Once the canned corn has cooled stir the mayonnaise/sour cream sauce into it. Assemble the Mexican Street Corn in a cup by evenly dividing corn into six cups. Top …

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WEBMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn. In a small bowl, whisk together Greek …

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WEBMay 22, 2024 · Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain. Grill corn, …

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WEBApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, …

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WEBApr 28, 2023 · Add mayo and seasonings: Remove from heat. Stir in mayo (or 2% greek yogurt), cotija cheese, red bell pepper, chili powder, lime juice and and chopped cilantro. Mix until combined. Garnish and serve: Top …

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