Directions Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and Slice jicama with the 1/10-inch blade of a …
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Low Carb Chipotle Shrimp Tacos Recipe. These Keto Shrimp Tacos are made with a homemade spice rub and served with a crunchy slaw made with cabbage, avocado, …
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Mexican cuisine is one of the most popular and delicious cuisines in the world. For those following a ketogenic diet, Mexican food can seem out of reach, as many traditional …
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Shrimp Tostadas are an easy and healthy dinner packed with spicy shrimp, black beans, corn, veggies, and avocado for a Mexican meal that's ready in less than twenty minutes. Jump to Recipe.
Stir in the salt, chili powder, cilantro, and lime. Stir and set aside. Fill a tortilla with 1/3 cup of the shrimp mixture, about 1 tablespoon of cheese, and roll the tortilla tightly and place it seam side down in the baking dish.
Blot with a paper towel to absorb any excess oil. In a small bowl, combine the cumin, garlic powder, pepper, salt, chili powder, brown sugar, and oregano. Put the olive oil in a ziptop bag and mix in all but 1 tablespoon of the spice mix. Add the garlic and shrimp; massage to coat.
Reduce heat to low and add the cream cheese. Stirring until cream cheese is melted. Stir in the salt, chili powder, cilantro, and lime. Stir and set aside. Fill a tortilla with 1/3 cup of the shrimp mixture, about 1 tablespoon of cheese, and roll the tortilla tightly and place it seam side down in the baking dish.