Mexican Shredded Machaca Recipe

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WebMay 7, 2024 · Machaca is a traditional Mexican dish made with seasoned dried and shredded beef that's used for tacos, eggs, burritos, and more. …

Rating: 5/5(4)
Calories: 320 per serving
Category: Dinner
1. Season the beef with salt and pepper and place into the slow cooker.
2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

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WebJul 20, 2023 · Discover the robust flavours of homemade Machaca, a slow-cooked, shredded Mexican beef dish, versatile enough for any meal …

Rating: 4.5/5(2)
Total Time: 9 hrs 20 mins
Category: Dnner
Calories: 1473 per serving

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WebJan 3, 2023 · This Beef Machaca recipe is a must have for any cook serious about Mexican food. Marinating pot roast overnight in an easy …

1. For the marinade, combine all the ingredients in a bowl then whisk them to form an emulsion. Add the beef making sure every piece is evenly coated. Cover and refrigerate.
2. Marinate the beef overnight in a bowl in the refrigerator. Before preparing, drain thoroughly and allow meat to come up to room temperature for about 30 minutes.
3. In a Dutch oven, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a few pieces at a time to develop a rich brown color on all sides as well as on the bottom of the pan. Do this in several batches if the pot is too crowded.
4. When all the beef is browned nicely and removed from the pan, add the onions, peppers, and garlic to the hot pan. Saute for a few minutes then add the remaining ingredients to the pan along with the beef. Bring to a boil, scraping the browned bits off the bottom of the pan. Reduce heat to low, cover and simmer slowly for about 2 hours. The meat should be very tender and should easily fall apart when pricked with a fork.

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WebThis machaca recipe also doesn’t have to be the protein in a taco it can actually be the star of many dishes, I’ve used it as a meat for pasta, in sandwiches, burritos, or just on it’s own with potatoes similar to a pot roast.

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WebAn authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served

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WebJan 1, 2023 · Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings.

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WebFeb 26, 2014 · Machaca is a versatile filling that is great in tacos, burritos, chimichangas, enchiladas, quesadillas, sopaipillas, with beans and rice, you name it. The flavor is deeply satisfying and the beef is tender without being wimpy.

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WebJun 7, 2023 · Tex-Mex shredded machaca beef cooks to perfection in the slow cooker with chipotle and onion. This machaca recipe is especially tender and full of flavor! Use this machaca beef in tacos, quesadillas …

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WebFeb 6, 2021 · This machaca recipe makes the perfect dried beef from northern Mexico that is used to make from delicious breakfasts to tacos, burritos, and quesadillas.

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WebMar 22, 2023 · Machaca is salty dry meat pounded until finely shredded and it’s used to make several Mexican dishes like Machaca Con Huevos (with Eggs).

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WebMay 15, 2024 · Machaca con Huevo is a hearty Mexican breakfast that consists of dehydrated or shredded beef, eggs, and fresh vegetables. This post will guide you through using both traditional machaca and …

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WebApr 28, 2022 · This savory Slow Cooker Beef Machaca is perfect if you’re looking for a satisfying Mexican dinner option that’s a little out of the ordinary. Plus, it stores really well, so it’s perfect for meal prep! Whether you like your …

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WebApr 3, 2020 · Machaca con Huevo (Shredded Beef with Egg) is a traditional mexican dish that is usually served for breakfast. This recipe here is my take on it and it's absolutely delicious.

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WebNov 10, 2023 · Made from homemade or store-bought machaca (dried and pounded beef), this Northern Mexican beef stew comes together in no time with the help of juicy tomatoes and tender onions.

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Web6 days ago · Machaca burritos are a crowd-pleasing recipe inspired by the flavors of Mexico, featuring savory machaca (dried and shredded beef), soft flour tortillas, steamed rice, creamy pinto beans, and all the most …

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WebThis easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.

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WebMachaca is a delicious and authentic Mexican dish that's made by slow-cooking beef until it's tender and easy to shred. This dish is an excellent source of protein and iron and is packed with flavor. Machaca is a versatile recipe that can be used in many dishes, such as tacos, burritos, and enchiladas. It's a traditional Mexican dish that has been passed …

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