WebChop tomatoes, onion, garlic and Serrano chili. Finely chop cilantro. Heat pan to medium and pour in cooking oil. Add shredded beef to the pan and quickly stir. Be careful as the …
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WebBring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours. Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to …
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WebRelated: 61 Low-Carb Mexican Recipes. Get ready to celebrate this Cinco de Mayo the traditional way, Slow Cooker Shredded Pork Tacos with Pickled Onions. The Lemon …
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WebFirst, sauté the onions, peppers, and garlic over medium heat until tender. Add the chicken and other ingredients, cover the pot, and transfer it to an oven set to 350 degrees F for …
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