Mexican Shredded Beef Crock Pot Recipe

Listing Results Mexican Shredded Beef Crock Pot Recipe

WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When …

Rating: 5/5(34)
Calories: 2684 per serving
Category: Appetizer, Main Course
1. Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
2. In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
3. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently toss with remaining juice. Serve immediately.
4. ***Can be frozen in a freezer-safe container for up to 3 months.

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WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add …

1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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WEBAug 25, 2023 · Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on the crock pot. Cook on High …

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WEBMar 16, 2022 · Step One – Brown the chuck roast on all sides using a couple of tablespoons of cooking oil over medium-high heat. (Place it in …

1. Warm a large skillet over medium-high heat on the stove top
2. Once hot, add the cooking oil then brown the chuck roast on all sides.
3. Add the chuck roast to the slow cooker.
4. Add a little more oil to the pan and saute the onions until they are slightly brown then add them on top of the meat in the slow cooker.

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WEBApr 27, 2022 · Step 3 – Place the seared roast in your slow cooker insert and pour the seasoned broth mixture and salsa over the roast. Cover and cook on low heat for 8 hours, or on high heat for 4 hours (or until …

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WEBJan 3, 2019 · Use paper towels to dry excess moisture from chuck roast. Cut roast into large chunks, about 2″ pieces. Place beef into slow cooker. Add all remaining ingredients into slow cooker, gently stirring to ensure …

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WEBAdd in olive oil and sear roast until browned on all sides. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic. Cover with lid and cook …

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WEBApr 19, 2021 · Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining liquid that is in the slow cooker …

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WEBJun 9, 2022 · Measure all spices into a small bowl and whisk until well combined. 1 teaspoon salt, 1 teaspoon black ground pepper, ¾ teaspoon garlic powder, 2 teaspoon chili powder, 1 tablespoon ground cumin. Rub …

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WEBFeb 24, 2021 · Mix to combine. In a large skillet over medium-high heat, add your avocado oil. Once heated, add the roast and quickly sear on all sides. Add the roast to your slow cooker and pour the sauce over the …

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WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WEBAug 20, 2021 · Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray. Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining …

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WEBMar 29, 2017 · Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 …

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WEBOct 30, 2023 · Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add more cooking time if needed. Remove the meat, and reserve all the …

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WEBMay 10, 2012 · ONLY remove the lid briefly to add more water if it dissipates. After 5-6 hours, remove the meat to shred replacing the lid while you are shredding it. Using 2 forks, shred the beef. Add the shredded

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WEBTransfer browned meat to a CLEAN cutting board or work surface, and cut meat into large 4" pieces. This will help the meat cook faster and make shredding quicker once the meat is cooked. To your slow cooker, add …

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WEBMay 3, 2019 · Instructions. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the beef

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