Mexican Scrambled Beef Recipe

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WebSep 1, 2021 · Spread about 2/3 cup of sauce in the bottom of the pan. Dip one tortilla in your enchilada sauce and then place it on a plate. Fill with meat and roll tightly. Place it in the …

Rating: 4.6/5(8)
Total Time: 40 mins
Category: Dinner
Calories: 481 per serving

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WebApr 6, 2016 · 1 tsp garlic powder. Instructions. Brown the ground beef in a skillet over medium heat. Drain out all of the fat. Sprinkle in all of the …

Rating: 4.8/5(29)
Total Time: 30 mins
Category: Dinner
1. Brown the ground beef in a skillet over medium heat. Drain out all of the fat
2. Sprinkle in all of the seasonings, and stir.
3. Add in the corn, rotel, and green onion, then mix the ingredients.
4. Cook for five minutes then add in the rice, and fold in all of the ingredients.

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WebOct 29, 2020 · Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is …

Ratings: 16
Calories: 479 per serving
Category: Dinner
1. Heat the olive oil in a large, ovenproof skillet or Dutch oven with a tight-fitting lid over medium-high heat. Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften.
2. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
3. Add the salsa and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Recover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, splash in the remaining 1/2 cup water as needed.
4. Towards the end of the cooking time, place a rack in the upper third of the oven (about 6 inches from the top) and turn the oven to broil. Once the skillet is finished cooking on the stove, sprinkle the cheese on top, then transfer to the oven. Broil just until the cheese is melted, about 2 minutes (watch it carefully so it doesn’t burn). Serve hot with any desired toppings or spoon inside tortillas to make tacos, burritos, or quesadillas.

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WebPreheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, covered, for 3 to 3 ½ hours, until the beef is …

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WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …

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WebSep 22, 2020 · Store: Refrigerate leftovers in an airtight container for up to 3 days. Freeze: For up to 3 months. Make ahead: Assemble and cool casserole. Then wrap tightly with 2 …

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WebJan 19, 2022 · Mix in the taco seasoning and stir to combine; Pour the uncooked rice, corn, water, and broth into the skillet and stir well then cover and simmer for 15 minutes; Stir the beef and rice mixture 2-3 times while …

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WebJan 14, 2023 · Instructions. Crack the eggs into a medium bowl and season with salt and pepper. Whisk with a fork until blended. Set aside. Heat the oil in a medium non stick skillet over medium to high eat. in a medium non …

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WebJalapenos in the cheese can emulate a pepper jack without the sodium. Lettuce – Romaine (7 mg per 85 g), Bibb (5 mg per 85g), or Butter Lettuce (5 mg per 85g). Tomatoes – 1 mg per 1/4″ slice. Onions – 2 mg per 1/4″ …

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WebJun 13, 2022 · Use right away or pour into an air-tight container and store in a cool, dark place for up to 12 months. Use two tablespoons of the homemade spice mix to season …

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WebDec 8, 2021 · Instructions. Heat a non-stick pan to medium-high heat and add olive oil. Add chopped onion and sauté for 1 minute. Add diced chile and cook for 1 minute. Add the …

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WebOct 21, 2016 · Step 1 In a medium bowl, whisk together eggs until light and frothy. Step 2 Heat oil in a large skillet over medium-heat. Add tortillas wedges and fry until golden-brown, about 2 minutes per side

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set the …

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WebMar 30, 2023 · Step 1: Break the eggs into a medium sized bowl. Add the Mexican crema and garlic powder. Step 2: Using a whisk, vigorously whip the eggs until bubbles form, to incorporate air into the eggs. The …

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WebJul 23, 2010 · In medium skillet, combine sausage, onion and bell pepper; cook over medium-high heat until sausage is browned. Drain. In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Reduce heat …

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WebHeat the oil on a non-stick frying pan over medium-high heat. Add onion and bell pepper slices and cook, stirring occasionally, for 5 minutes. Add the eggs, salsa and shredded cheese. Cook, stirring occasionally, for 2 …

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WebApr 1, 2021 · Season the eggs and chorizo with salt. Wait for about one minute, then proceed to scramble the eggs. Gently stir the eggs to combine them with the chorizo. Keep cooking and stirring until the eggs are done …

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