Mexican Restaurant Shrimp Fajita Recipe

Copycat Chili's Shrimp Fajitas Clean Eating Kitchen

WEBJan 15, 2024 · In a medium mixing bowl, combine the soy sauce (or tamari), water, honey, Worcestershire sauce, ground ginger, chili powder, and …

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1. In a medium mixing bowl, combine the soy sauce (or tamari), water, honey, Worcestershire sauce, ground ginger, chili powder, and minced garlic. Whisk to combine.
2. Add the shrimp to the mixing bowl and let it sit for at least 15 minutes to marinate.
3. While the shrimp is marinating in the sauce, prep your vegetables for the fajitas.
4. After the shrimp is done marinating, drain it from the marinade using a colander or a strainer.

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Easy Authentic Shrimp Fajitas Healthy Fitness Meals

WEBJan 16, 2024 · Remove the veggies from the heat. Add the rest of the seasoning blend the vegetables in the pan and stir with a spoon until …

1. In a small bowl whisk together all fajita seasoning ingredients.
2. Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.
3. Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and saute for 4-5 minutes until the vegetables have softened.
4. Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.

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Shrimp Fajitas Dinner at the Zoo

WEBMay 28, 2018 · Season the vegetables with salt and pepper. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, …

1. Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
4. Cook for 4-5 minutes or until shrimp are pink and opaque.

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