Mexican Restaurant Shrimp Fajita Recipe

Easy Authentic Shrimp Fajitas Healthy Fitness Meals

WebJan 16, 2024 · Remove the veggies from the heat. Add the rest of the seasoning blend the vegetables in the pan and stir with a spoon until …

Rating: 5/5(18)
1. In a small bowl whisk together all fajita seasoning ingredients.
2. Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.
3. Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and saute for 4-5 minutes until the vegetables have softened.
4. Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.

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Shrimp Fajitas Dinner at the Zoo

WebMay 28, 2018 · Season the vegetables with salt and pepper. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, …

Rating: 5/5(64)
1. Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
4. Cook for 4-5 minutes or until shrimp are pink and opaque.

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Easy Low Sodium Shrimp Fajitas Recipe Enjoy Clean …

WebMar 15, 2020 · Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms, and sautéed for 3 minutes, set aside. Add the remaining 1 …

1. Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 minutes or until bell pepper are tender, remove vegetables from the skillet and set aside.
2. Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms and sautéed for 3 minutes, set aside.
3. Add the remaining 1 teaspoon of olive oil into the skillet, and add the shrimps and 1 teaspoon of the fajita seasoning, cook, stirring ocaccionally, until pink on both sides 1 to 2 minutes per side, reduce the heat to low and return the onion and pepper along with the mushrooms to the skillet.
4. Stir in remaining fajita seasoning, water, salt and lime juice until everything is evenly coated. Simmer until mushrooms and pepper are heated. Sprinkle cilantro.

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