Mexican Red Beef Barbacoa Recipe

Listing Results Mexican Red Beef Barbacoa Recipe

WebMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan …

Rating: 4.9/5(164)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 636 per serving
1. Remove the meat from the package and rinse it, then dry it using paper towels. Cut it into two or three pieces, depending on the size of the cooking pot you're using; the parts should be more or less the same size so they can cook evenly.
2. Place the meat pieces, bones, onion, garlic, bay leaf, and avocado leaves (if using) in a large cooking pot. Cover with water and cook until the meat is very tender and you can easily shred it. If using a regular stock pot to cook on the stove, the meat will be ready in about two and half hours. In the slow cooker, it will take 8 hours in the low setting and 6 hours in the high setting. It will take 50 minutes in a pressure cooker, or 40 minutes in an Instant Pot.
3. While the meat is cooking, lightly toast the peppers for a few seconds on the griddle, then place them in a saucepan with hot water and let them soak for 20-30 minutes until they're very soft.
4. Drain the peppers and place them in your blender with the two garlic cloves, oregano, and 1 cup of the cooking broth (or clean water). Process until you have a smooth sauce.

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WebJul 17, 2023 · Oven-braised beef barbacoa. Preheat the oven to 325F/163C. Add all of the ingredients to a Dutch oven with a lid. Put the lid on and braise the beef for 3-4 hours, …

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WebApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of water and blend everything very well. With the …

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WebApr 24, 2023 · How to Make Barbacoa. Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on all sides. Step 2: In a large skillet, heat 1 ½ …

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WebMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WebBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a minimum of 3 hours, until the meat is tender and …

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WebAug 1, 2023 · Sear pieces on all sides and then place pieces in slow cooker. Add all the ingredients for the barbacoa sauce to a small food processor or blender. Puree until smooth. Pour the sauce over the meat in the slow …

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WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …

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WebApr 15, 2020 · Instructions. In the bowl of your slow cooker combine the chuck roast pieces, onions, garlic, green chilies, chipotles, ground cumin, oregano, salt, and pepper. In a …

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WebAug 22, 2022 · Cook for 60 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Remove brisket …

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Web6 days ago · How to Make Barbacoa: Mexican Beef Barbacoa Recipe. Written by MasterClass. Last updated: May 19, 2024 • 1 min read. Whether served in tacos, …

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WebAug 28, 2020 · 1. Stir together broth, garlic, red onion, lime juice, spices and chipotle in a slow cooker. 2. Add beef and salt to slow cooker. 3. Cover the slow cooker, set to low heat and cook for 8 hours. 4. Shred the beef in …

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WebApr 4, 2024 · Add the leaves to the crock pot. Cover the slow cooker; cook on low for 8 hours or high for 5-6 or until fork tender. Using a couple of forks, shred chuck roast right in the slow cooker removing any fat or …

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WebMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …

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WebAug 19, 2021 · Stovetop Beef Barbacoa. Cut the beef into about 4-6 chunks and season with salt and pepper. In a Dutch oven over medium heat add the oil. When hot sear beef on all sides until browned. In a blender …

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