DirectionsStep1Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat.Step2Start with about 1 1/2 to 2 pounds of pork tenderloin. I used one large, but two smaller ones would be okay—just a few more leftovers. Rinse and pat dry. Remove silverskin and extra fat. Cut into 1 1/2 inch …Step3Mince 1 jalapeno without seeds and 2 cloves of garlic.Step4Mixed pork, jalapeno, garlic, salt, pepper, cumin, and paprika. Mix well until the pork is covered.Step5Add 2 teaspoons of vegetable oil to a porcelain-coated Dutch oven over medium-high heat. When the oil is hot, saute the pork until well browned — about 10 minutes.Step6When pork is browned well, remove from heat. Add 1 1/2 cup chicken broth and juice of one orange and one lime. Scrap the bottom of the pan to loosen up the built-up fond (browned bits and caramelized drippi…Step7Place covered in a 325° oven (no need to preheat) for 2 hours undisturbed.Step8After 2 hours, increase the oven temperature to 425° and remove the lid. Cook another 20 minutes or so until all fluid is gone.Step9While the carnitas are finishing in the oven, cut up one green pepper, one red pepper, and one large onion and saute with 2 teaspoons oil over medium-high heat until tender and browning.Step10Remove the carnitas and if there is any fond in the pan, add the veggies and scrape the fond loss with a wooden spoon to get that taste.Step11Make pork carnitas tacos with tortillas with toppings of your choice. Or use in many other dishesIngredientsIngredients1 ½ poundsPork Tenderloin1 Jalapeno (cored and seeded chopped)2 clovesGarlic (minced or crushed)1 teaspoonCumin1 teaspoonPaprika1 teaspoonKosher Salt½ teaspoonPepper4 teaspoonsVegetable Oil1 ½ cupsChicken Broth1 Orange1 Lime1 Red Pepper1 Green Pepper1 Onion (large)add Tortillas And ToppingSee moreNutritionalNutritional314 Calories8 gTotal Fat125 mgCholesterol16 gCarbohydrate702 mgSodium43 gProteinFrom 101cookingfortwo.comRecipeDirectionsIngredientsNutritionalExplore furtherCarnitas Made With Pork Butt or Pork Tenderloin - Rachael …rachaelrayshow.comSlow Cooker Carnitas (Pork Carnitas with Pork Loin or …40aprons.comThe BEST Pork Tenderloin Carnitas (Crockpot Pulled Pork)laurenfitfoodie.comMexican Pork Tenderloins Recipe: How to Make It - Taste …tasteofhome.comPork Tenderloin Carnitas Tacos - Feasting not Fastingfeastingnotfasting.comDutch Oven Carnitas (Mexican Pulled Pork) - Cast Iron …castironrecipes.comRecommended to you based on what's popular • Feedback
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Preview
See Also: low calorie mexican recipesShow details
WebApr 16, 2008 · Credit: Johnny Autry; Styling: Mary Clayton Carl. Chicken Enchiladas Recipe. Creamy and indulgent, these low-calorie chicken enchiladas have less than 300 calories …
See Also: mexican slow cooker pulled pork recipeShow details
WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …
See Also: pork tenderloin carnitas recipesShow details
WebDec 17, 2015 · Cook for 60 minutes to 75 minutes over a medium heat. While cooking, add more hot water to the pot if needed, be careful with …
See Also: pork carnitas recipesShow details
WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …
See Also: mexican recipes for weight lossShow details
WebApr 27, 2023 · It can be in this low-fat, healthy Mexican recipe if you can't find its leaner red meat alternative, buffalo. Use either as the base for the slow-simmered, fiery taco meat balanced with fresh tomatoes, lettuce, …
See Also: mexican diet recipesShow details
WebJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom …
See Also: healthy mexican food recipesShow details
WebJul 26, 2019 · Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and …
See Also: Pork Recipes, Mexican RecipesShow details
WebFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low heat for 6-7 hours (or high for 3-4 hours). Remove the meat from the slow …
WebOct 12, 2023 · Chips, chili, lots of cheese, avocado, thin slices of radishes, cilantro, scallions, bits of tomato and jalapeno. A creamy sour cream lime dressing drizzled …
See Also: Share RecipesShow details
WebTo a 7- to 8-quart pan, add pork, broth, onion, coriander, cumin, oregano, chilies in sauce, sauce, and bay leaves. Add water to cover the pork. Cover the pan and bring to a boil on …
See Also: Food RecipesShow details
WebSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …
See Also: Mexican RecipesShow details
WebJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer to oven. Cook until meat is soft and …
WebSep 1, 2009 · 12 Low-Fat and Healthy Mexican Recipes. Enjoy your favorite South of the Border dishes with these 12 guiltless low-fat recipes. Living a low-fat lifestyle is so easy …
See Also: Food Recipes, Healthy RecipesShow details
WebFeb 9, 2018 · Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and …
WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice …
WebMay 20, 2024 · Place in a pot 4-5 lbs pork shoulder, cut into 2 inch cubes with 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 tsp …