Mexican Recipes Using Pulled Pork

Listing Results Mexican Recipes Using Pulled Pork

WEBJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom …

Rating: 5/5(50)
Total Time: 40 mins
Category: Baked, Fast
Calories: 788 per serving
1. Preheat oven to 350F/180C.
2. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom crispy (to keep the pulled pork as moist as possible), then remove the pulled pork into a bowl. It does not matter if the top isn't heated through, it will heat in the oven.
3. Add the corn, black beans, 1/2 cup enchilada sauce and 1/2 cup cheese into the bowl and mix to combine.
4. Spread 1/2 cup of Enchilada Sauce on the bottom of the baking dish.

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WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using

Ratings: 72
Calories: 160 per serving
Category: Dinner
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the slow cooker, and place the pork shoulder on top. Cover and slow cook on low for 8 hours, or on high for 4-5 hours.

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WEB2 days ago · Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

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WEBMay 12, 2023 · Preheat the broiler for 5 minutes. Using forks, shred the meat. Then drizzle the cooking liquid over top the shredded pork. Broil the carnitas meat. Place the pan in the oven and broil for 2-3 minutes or …

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WEBJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer to oven. Cook until …

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WEBMay 7, 2017 · Remove pork from cooking pot and place into a strainer basket to drain off excess liquid. Select Sauté/Browning on the pressure cooker and adjust to "low heat." simmer about 10 minutes to reduce the …

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the …

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WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …

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WEBFeb 13, 2024 · Coat with cooking oil and sprinkle the shoulder on all sides with kosher salt and pour over the orange and lime juice. Place the orange and lime rinds in the container with the pork and refrigerate for 12 hours …

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WEB6 days ago · How to Make Carnitas in 10 Video Steps. Place in a pot 4-5 lbs pork shoulder, cut into 2 inch cubes with 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 tsp …

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WEBJan 29, 2024 · Place the roast in the pan and brown on all sides. Place the roast in a slow cooker, and add any reserved spice rub. Cook on the low setting for 6 to 10 hours, until the pork is fall-apart tender. Remove the roast from the slow cooker and place on a cutting board. Cut into large chunks.

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WEBJul 28, 2014 · Add the pulled pork and cook for 1 minute until parts of it are browned, then remove from the saucepan. Do this step even if you are using shredded chicken or another meat. Add garlic and onion, sauté …

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WEBJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. Coarsely chop the onion and garlic and add on top. Add the lime and orange juices, broth, bay leaves, plus the orange cut into quarters.

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WEBMay 15, 2024 · Place pork in pan to sear the pork on all sides until nicely browned. Load the crock pot. Place the pork in the crock pot and pour the sauce over it. Turn the pork a couple of times to coat it in the sauce. Cook. Cook on low for 8 hours. Shred. Use 2 forks to shred pork in the slow cooker. Make burritos.

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WEBMay 13, 2024 · Place pork in a slow cooker, fat cap up. Toss in the chopped onions, garlic, and jalapeno peppers. You don't need to spread ingredients out. Next squeeze in the fresh lime juice and orange juice. Cover and cook on low. Once the pork is tender enough to fall apart, remove it and let cool slightly on a cutting board.

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WEBMar 21, 2022 · Add the pork pieces along with the salt, cumin, and oregano. Toss until well combined and pork pieces are evenly coated with seasoning. Pour the orange juice and lemon juice over the pork. Seal …

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