Mexican Recipes Using Pork Roast

Listing Results Mexican Recipes Using Pork Roast

WEBFeb 24, 2022 · Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork

Rating: 4.5/5(2)
Total Time: 2 hrs 30 mins
Category: Dinner Recipes
Calories: 620 per serving
1. Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork chunks.
2. Juice the orange halves and add the juice to the pot. Cut the remaining rinds in half and add them to the pot as well.
3. Add the cinnamon stick pieces, oregano, and salt. Mix well.
4. Bring the mixture to a simmer. Reduce the heat to medium low and braise, uncovered for 1-2 hours, until most of the moisture has evaporated and only the fat remains.

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WEBFeb 9, 2023 · Instructions. In a large bowl, whisk together the lime juice, chicken broth, and all of your seasonings. Add the leftover pulled pork

Rating: 4.5/5(24)
Total Time: 7 mins
Servings: 4
Calories: 120 per serving

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WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …

Rating: 5/5(192)
Total Time: 5 hrs 30 mins
Category: Main Course
Calories: 323 per serving
1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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WEBJul 26, 2019 · Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. …

Rating: 5/5(45)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 589 per serving
1. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.
2. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.
3. Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.

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WEBAug 26, 2022 · Preheat oven to Broil. Use 2 forks to shred the pork, then place on a baking tray. Add 1/2 of the juice left in the pot to the pork. Broil pork for about 5 minutes, until the top is crispy. Flip the pork over, …

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WEBMay 21, 2023 · Stir everything together. Rinse and dry the pork with a paper towel. Rub salt and pepper into the roast. Add the roast to a slow cooker, fat side up. Reduce temperature to low if you prefer. Cover and …

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WEBJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom …

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WEBJan 11, 2024 · Preheat the oven to 300º. Place the pork chunks into a Dutch oven. Add enough water to cover the pork and then add onion, garlic, lime juice, oregano, cumin, bay leaves, 1 teaspoon salt, ½ …

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WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …

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WEBJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. Coarsely chop the onion and garlic and add on …

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WEBAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for about 45 minutes, bringing everything to a boil. After the meat is cooked, …

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WEBJul 26, 2023 · Go to Recipe. 10. Pozole Rojo (Mexican Pork and Hominy Stew) If you’re looking to pump up your immunity, give this traditional Mexican pozole a try. You’ll be …

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WEBApr 6, 2023 · Step One – Place the roast in your slow cooker, then pat it dry with paper towels. Rub the spices all over the meat. Step Two – Toss in some garlic, and pour salsa, lemon juice, lime juice, orange juice, and …

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WEBMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go. Cut Pork: Pat pork dry with paper towels. Cut meat into …

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WEBJun 30, 2014 · Cook until thick and syrupy and reduced to about 11/4 cups. With two forks, shred each piece of pork into 2 or 3 pieces. Place shredded meat into a large oven-safe dish. Add enough of the reduced liquid to …

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WEBMay 30, 2019 · Instructions. In a small bowl, add chili powder, salt, smoked paprika, thyme, cumin, red pepper flakes and onion powder. Mix together until combined. Pat the pork tenderloins with paper towels until …

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