Mexican Ranchero Sauce Recipe

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WebFeb 5, 2020 · Instructions. Heat olive oil in a medium skillet or pot over medium-high heat. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, paprika and dried oregano. …

Rating: 4.8/5(37)
Total Time: 15 mins
Category: Sauce
Calories: 60 per serving

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WebAug 26, 2022 · This is a recipe for home-canned Salsa ranchera, meaning “ranch-style sauce. It’s a spicy mix of roasted tomatoes and chiles, typically served warm or used as an ingredient in dishes. It is a very common salsa in Mexico. It is the salsa used to make Huevos Rancheros. You can also use it in dishes such as carne asada and enchiladas.

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WebMay 5, 2024 · Add the Other Ingredients to the Skillet. Next, add the fire-roasted canned tomatoes, chipotles in adobo, chicken stock, lime juice, cilantro, brown sugar, and the …

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WebNov 17, 2020 · Add the remaining ingredients. Use an immersion blender to blend ingredients together until smooth. Bring to a simmer, reduce heat to medium-low, and …

Rating: 5/5(4)
Total Time: 40 mins
Category: Sauce
Calories: 56 per serving

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WebMay 3, 2024 · Cook for 5-7minutes until the onions and peppers are softened and tomatoes are breaking down and concentrated.. 2. Turn off the heat and stir in the chicken broth, …

Rating: 5/5(1)
Total Time: 15 mins
Category: Condiment, Side Dish
Calories: 47 per serving

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WebApr 30, 2024 · Instructions. Heat the avocado oil in a small saucepan over medium heat. Add the onion, tomatoes, jalapeño, chipotle, garlic, oregano, and salt and cook, stirring …

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WebJan 22, 2024 · Char your ingredients. In a hot skillet or large comal, char the jalapeño pepper, serrano pepper, tomatoes, garlic, and onion. Flip each every couple minutes …

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WebJun 26, 2023 · Heat the oil in a medium-sized saucepan over medium-high heat. Add the onions, garlic, and serrano pepper; sauté for 2 or 3 minutes, until softened. Add …

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WebDec 29, 2020 · Add tomato sauce, chicken broth, Kosher salt, smoked paprika, dried oregano, chili powder and lime juice, stirring to combine. Simmer on low for 5 minutes. …

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WebSep 27, 2021 · Instructions. Heat a large skillet or pot over medium-high heat. Once hot, add the oil and swirl to coat the pan. Add the onion, chipotle peppers, and jalapeno. Saute …

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WebStir everything to combine well and bring to a boil. Once boiling, stir and lower heat to a simmer and cook for about 5 minutes. Transfer sauce to a blender and blend on medium …

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WebMay 9, 2022 · Add oil to large skillet and heat over medium-high. When oil simmers, add onions and jalapeno. Saute for about 3 minutes or until the onion is translucent. Add …

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WebApr 19, 2021 · Saute until translucent and lightly browned, about 4 minutes. Add the jalapeno peppers, garlic, oregano, cumin, salt, and cayenne pepper, and stir until …

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WebJun 21, 2019 · First, heat a large pan to medium-high heat and add the olive oil. Cook the onions and peppers down about 5 minutes to soften. Add the garlic and cook another …

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WebAug 22, 2021 · Preheat the oven to 375°F. Cut the onion and tomato into thick slices. Cut and deseed the jalapeños. You can leave some or all the seeds in if you want the …

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WebAug 27, 2023 · Instructions. Heat oil in a non stick pan or skillet over medium-high heat. Fry the onion, garlic and red peppers for about 5 minutes, or until peppers are just beginning to soften and onion becomes transparent. Add in tomatoes, salsa dip, cumin, cayenne (if using), salt and pepper to your taste, and bring to the boil.

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WebSep 8, 2023 · Heat the oil in a medium saucepan over medium heat. Add white onion, chipotle peppers in adobo sauce and garlic. Cook until soft and fragrant, about 5 …

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