Mexican Quesadillas Recipe

Listing Results Mexican Quesadillas Recipe

DirectionsStep1Slice chicken breast in half so you have 4 cutlets.Step2Season chicken with salt, cumin, garlic powder, oregano and black pepper.Step3Lightly spray a skillet on medium heat with oil or if using a grill, grill chicken until cooked on both sides, about 2 minutes on each side.Step4Remove from heat and cut chicken into strips, set aside.Step5To the skillet, add 1 tbsp oil and cook onions and peppers, season with salt and pepper.Step6Cook about 2 minutes, add garlic and continue cooking until vegetables are soft being careful not to burn the garlic. When cooked, set aside.Step7Heat skillet on medium heat and lightly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla.Step8Cheese should be melted and the bottom of the tortilla should be golden brown. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.Step9Cook another minute and remove with a spatula. Cut into wedges and serve with sour cream if you wishIngredientsIngredients16 ouncesSkinless Chicken Breast (fat trimmed)1 teaspoonKosher Salt (and black pepper, to taste)½ teaspoonCumin½ teaspoonGarlic Powder¼ teaspoonOreganoadd Olive Oil Spray½ Small Onion (cut into strips)1 Bell Pepper (red or green cut into strips)1 cloveGarlic (minced)1 tablespoonOlive Oil1 ⅓ cups partsSkim Mexican Blend (shredded cheese, or dairy free cheese like Violife)1 cupAvocado Mango Salsa8 Low-Carb Whole Wheat Flour Tortillas (La Tortilla Factory original size, or gf tortillas like siete)See moreNutritionalNutritional435 Calories32 gTotal Fat102 mgCholesterol30 gCarbohydrate1,010 mgSodium48 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Chicken Quesadillas Recipe - You Brew …youbrewmytea.com10 Best Low Calorie Quesadilla Recipes Yummlyyummly.comUltimate Low Fat Chicken Quesadillas Recipe - Food.comfood.comHealthy Chicken Quesadillas - Slender Kitchenslenderkitchen.com10-Minute Quesadillas Recipe - Cookie and Katecookieandkate.comRecommended to you based on what's popular • Feedback

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    Chicken Quesadilla Recipe

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  • WEBSep 4, 2018 · 1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with …

    Rating: 5/5(3)
    Total Time: 25 mins
    Category: Dinner, Lunch
    Calories: 313 per serving
    1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with salt and pepper.
    2. Heat a nonstick skillet over medium high heat. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. Spread with about 1/2 cup of the chicken filling. Top with another 1.5 tbsp of cheese. Fold the tortilla over and cook on one side until cheese is melting and the tortilla begins to brown. Flip over and cook on the other side for 2-3 minites more until tortilla browns and cheese it fully melted. Repeat with remaining quesadillas.
    3. You can also make full-size quesadillas instead of folding the tortillas in half. Just make sure to note that the serving size would be half a larger quesadilla.

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    WEBSep 23, 2020 · Instructions. In a large skillet over medium heat, spray with olive oil then add in the chicken. Brown on all sides and move …

    1. In a large skillet over medium heat, spray with olive oil then add in the chicken. Brown on all sides and move to a plate.
    2. Add in the bell peppers, onions, jalapeño, and corn. Cook until the bell peppers start to soften, about 5 minutes. Add the chicken back in, along with the Taco Seasoning and 1/4 cup water.
    3. Lower the heat to low and cook until the liquid is absorbed and the chicken is cooked through without any pink in the center.
    4. Move the chicken and veggies to a cutting board and chop into bitesized pieces. (It does not need to be precise, just a good chop all over)

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    WEBMay 8, 2017 · Spread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to …

    1. coat a large skillet with cooking spray. Cook chicken and tomatoes over medium heat about 10 minutes or until chicken is no longer pink and liquid is evaporated. Set aside.
    2. Place tortillas on flat surface. Spread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to close.
    3. Clean skillet; coat again with cooking spray. Cook quesadillas over medium high heat about 3 minutes on each side, or until crisp. Cut into wedges and serve.

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    WEBMar 27, 2021 · Once hot, add the onions and bell peppers and fry for 2-3 minutes, until tender. Remove from the heat. Place the tortillas onto a …

    1. Place olive oil into a non-stick pan and place it over medium heat. Once hot, add the onions and bell peppers and fry for 2-3 minutes, until tender. Remove from the heat.
    2. Place the tortillas onto a flat surface. Cover half the shredded cheese, protein of choice, and taco seasoning. Divide the onion/peppers mixture on top and fold in half.
    3. Preheat a non-stick pan over medium heat. Once hot, place the two quesadillas on top and cook for 3-4 minutes, before flipping and cooking for a further 2 minutes, until the cheese has melted.
    4. Remove the quesadillas from the heat and slice in half. Serve immediately with salsa and sour cream.

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    WEBPlace skinless chicken breast in a bowl with enough low fat italian dressing to coat; allow to marinate 30 minutes in refrigerator. Grill marinated chicken until done in a pan. Cut into 3/4 inch pieces and set aside.

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    WEBApr 2, 2019 · Instructions. Bring a skillet sprayed with nonstick spray to medium-high heat. Sprinkle chicken with seasonings, and cook for about 4 minutes per side, until cooked through. Once cool enough to handle, …

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    WEBCook both sides of the chicken over medium heat. Shred the cooked chicken and keep it aside. Whisk an egg yolk and 2 egg whites in a small bowl. Put the same non-stick pan on the stove and pour the eggs over …

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    WEBHi #BSC Family, Today's video is how to make low fat quesadilla at home. Quesadillas are originally a Mexican specialty and I decided to give it my own twist

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    WEBDirections. 1. Combine the first four ingredients in a bowl; stir well. Cover and chill. Combine the goat cheese, chopped bell peppers, cream cheese, and jalapenos in a bowl, and stir …

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    WEBMay 30, 2020 · 1. Toss chicken, cheese, half of the salsa (2 tablespoons), corn, and black beans together. 2. Place mixture on half of the tortilla and fold the other half on top. 3. …

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    WEBFeb 12, 2023 · Instructions. Thaw tortilas on the counter for about 5 minutes, or until they come apart easily. Lay four tortillas out. Warm refried beans in the microwave for about 30 – 60 seconds. Divide the beans …

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    WEBJun 20, 2021 · Add taco seasoning to taste and stir until combined. Heat a large pan over medium to medium-low heat, spray with olive oil cooking spray. Add tortilla to pan. Assemble quesadillas: One layer of beans, …

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    WEBSep 7, 2020 · Instructions. Preheat oven to 425F. Grate the cauliflower with a cheese grater or place into the blender (pulse for 10-15sec) until it’s the size of a piece of rice or …

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    WEBMar 9, 2024 · Drizzle the Greek yogurt ranch dressing over the chicken and jalapenos. Sprinkle the remaining half of the shredded cheddar cheese over the top of the …

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    WEBStep one. Heat 1 tablespoon of the oil in large nonstick skillet over medium-high heat until hot. Add half of the chicken. Cook and stir 3 to 5 minutes or until liquid evaporates and chicken browns. Remove from skillet; set …

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    WEBFeb 24, 2019 · Spray with cooking oil of choice. Preheat a skillet over medium heat. Combine the mayo, cheese, artichoke hearts, and spinach and a bowl and mix together. Spread the mixture onto one of the tortillas …

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