Mexican Pulled Pork Recipes Crock Pot

Carnitas (Mexican Slow Cooker Pulled Pork) Skinnytaste

WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

Preview

See Also:

Show details

Carnitas (Authentic Mexican Slow Cooked Pulled Pork)

Web6 days ago · Place in a pot 4-5 lbs pork shoulder, cut into 2 inch cubes with 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black …

1. 4-5 lbs pork butt, 2 C water, & 1 onion
2. 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves
3. Juice of 1 lime, juice and peel of 1 orange
4. Bring to a boil, stir, cover, and put in 300° oven for 2 hours

Preview

See Also: Pork Recipes, Mexican RecipesShow details

Slow Cooker Mexican Pulled Pork Weelicious

WebOct 23, 2023 · Meal Prep Slow Cooker Mexican Pulled Pork. 1. Place all the ingredients except the pork shoulder in a gallon freezer bag and mix …

1. 1. Place all the ingredients except the pork shoulder in a gallon freezer bag and mix together by pressing on the outside of the bag.
2. 2. Add the pork shoulder, and turn to coat in the mixture. 3. Seal bag, labe1 tablespoon and freeze until ready to use. Be sure to get as much air as possible out the bag so that it doesn\'t form ice crystals inside when freezing.4. When ready, remove the frozen mixture from the bag and place it all into the crock pot. Set the heat to low and cook for 8-10 hours, until hot and cooked through. 5. Shred the meat with two forks and serve with desired accompaniments.

Preview

See Also: Pork Recipes, Mexican RecipesShow details