WEBCombine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) …
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WEBPlace the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix the pork …
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WEBInstructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a medium-sized bowl, mash the avocados with …
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WEBInstructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, …
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WEBTo Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low heat for 6-7 hours (or high for 3-4 hours). Remove …
WEBJuice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer …
WEBPlace trimmed pork shoulder in a large slow cooker. In a small bowl, stir together salt, cumin, pepper, oregano, cinnamon, and cayenne; rub mixture over pork on all sides. …
WEBIncrease the smoker temperature to 275 degrees F, remove the pork and let it rest for 30 minutes. Cut it into several evenly sized chunks. If the pork has a bone, simply cut …
WEBGrind together the dried oregano, cumin, peppercorn, and salt. Transfer to a small bowl and mix in olive oil to make the rub. Rub this all over the pork. Place the pork in a pot with …
WEBAdd the orange juice, lime juice, onion and garlic to the slow cooker. Cover and cook until the pork shreds easily. This will take about 8 to 10 hours on low, or 5 to 6 hours on …
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WEBInstructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring …
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WEBStep 1: Preheat the oven to 300 degrees. In a large bowl, toss the pork with the salt, cumin, oregano, chili powder, and paprika until completely coated. Step 2: In a 6 quart dutch …
WEBRemove the pork pieces from the cooking liquid using tongs or a slotted spoon. Shred the pork using two forks. Arrange the shredded pork a foil-lined baking sheet in an even …
WEBFinishing Allow the butt to rest at least 30 minutes. Optionally - Pour the au jus into a fat separator. You can preserve this to dredge the meat through to add some great …
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WEBRemove pork from cooking pot and place into a strainer basket to drain off excess liquid. Select Sauté/Browning on the pressure cooker and adjust to "low heat." simmer about …
WEBPlace pork in a slow cooker, fat cap up. Toss in the chopped onions, garlic, and jalapeno peppers. You don't need to spread ingredients out. Next squeeze in the fresh lime juice …
WEBInstructions. Slash the pork in multiple locations with a knife, especially on the fat cap so it doesn't curl during cooking, and also to allow the marinade to penetrate. In a small bowl, …