Mexican Pork Stew Recipe

Keto Instant Pot Mexican Pork Stew Low Carb Recipe

WEBNov 25, 2023 · Place pork cubes into the instant pot. Add in canned chopped tomatoes, bell pepper, jalapeno, onion, and garlic. Pour in …

1. Place pork cubes into the instant pot.
2. Add in canned chopped tomatoes, bell pepper, jalapeno, onion, and garlic. Pour in water and add paprika and salt. Mix everything together until well combined.
3. Put the lid on and turn the valve to “sealing.” Press “pressure cook” (manual) and cook on high pressure for 35 minutes.
4. Once finished cooking, allow the pressure to release naturally and take the lid off.

Preview

See Also:

Show details

New Mexico Green Chile Pork Stew (Chile Verde) Low …

WEBMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies …

1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

Preview

See Also:

Show details

Mexican Pork Stew The Salted Pepper

WEBJan 3, 2021 · Add in the dried Ancho chili. Give a good stir and tuck the ancho chili pepper down in the liquid. Put the pressure lid and turn the …

1. Cut the pork tenderloin into 1" chunks. Dice the onion into 1" pieces. Mix up the seasoning blend. Combine the pork chunks, onion, and seasonings in a large mixing bowl. Mix to coat the pork and onions with the seasonings.
2. Drain the corn and the black beans.
3. Heat the olive oil on high sear/sauté and add the pork and onion mixture. Sauté the pork and onions for about 3-5 minutes.
4. Add the chipotle peppers with adobo sauce and break them up some. Deglaze the pot with the juice from the crushed pineapple and make sure to scrape the bottom to loosen anything that may be stuck on the bottom of the pot.

Preview

See Also: Pepper Recipes, Pork RecipesShow details