Mexican Pork Stew Recipe

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Kim is a self taught cook with over 30 years experience in the kitchen. She develops …

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Instant Pot Mexican Pork Stew – Low Carb Keto Recipe

WebAdd tomatoes, bell pepper, jalapeno, onion, and garlic. Pour in water and add the paprika and salt. Mix well. Put the lid on and set …

Ratings: 7Calories: 226 per servingCategory: Dinner1. Place pork cubes into the instant pot.
2. Add in canned chopped tomatoes, bell pepper, jalapeno, onion, and garlic. Pour in water and add paprika and salt. Mix everything together until well combined.
3. Put the lid on and turn the valve to “sealing.” Press “pressure cook” (manual) and cook on high pressure for 35 minutes.
4. Once finished cooking, allow the pressure to release naturally and take the lid off.
Rating: 5/5(2)
Calories: 280 per servingServings: 6

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Mexican Pork Stew 2 Cookin Mamas

WebEasy to make and to clean-up Gluten-free and low carb Better the second day and freezes easily Perfect for the whole family with just a mild spice. Easily spiced …

Rating: 5/5(6)
Total Time: 1 hr 45 minsCategory: Soup And StewsCalories: 182 per serving1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

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Instant Pot Mexican Pork Stew Low Carb Keto Recipe

WebInstant Pot Mexican Pork Stew - Low Carb Keto Recipe Keto Vale 8.85K subscribers Subscribe 36 Share Save 1.6K views 2 years ago Try this low-carb and keto …

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Instant Pot Mexican Pork Stew (Low Carb, KetoFriendly)

WebCut the pork shoulder into 1 inch cubes. In a small bowl, combine the salt, cumin, smoked paprika, and garlic powder. Add pork lard to the Instant Pot vessel and turn to Saute. …

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WebIn a large, heavy saucepan, add the oil. Heat over medium-high heat for about 2 minutes. Add the pork, kosher salt, and black pepper. Cook, stirring frequently, until the meat is no longer raw, about 5 …

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WebFast. Cooked fast with the help of your Instant Pot. Easy. A pour and cook recipe. Delicious. You'll want to add this to your dinner rotation. Low Carb. Only 3 net …

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WebPrepare the vegetables and cut the pork tenderloin and bacon into bite-sized pieces. Heat up a large skillet on medium-high heat. Place the bacon in the hot pan and …

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WebTo Make Verde Sauce: Heat the oven to broil. Half the tomatillos and place them, along with 6 unpeeled garlic cloves, on a baking sheet and broil for 5-6 minutes. …

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WebInstructions. In a large Dutch oven heavy pot, heat the olive oil over medium-high heat. Add the pork and sausage and brown to render some of the fat from the meat, for about 5 to …

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WebINGREDIENTS 3 pounds boneless pork butt, pork shoulder, or boston butt ( Note 1) 1 medium yellow onion, finely chopped 1/3 cup tomato paste 1/2 cup apple cider vinegar 2 tablespoons balsamic …

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WebInstructions. Add pork cubes, chicken broth, green chilies, tomatoes, onion, cumin, salt and pepper to a 5 quart or larger slow cooker. Cover and cook on LOW for 3 hours. Remove …

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WebInstructions. Combine the first 9 ingredients in the crock pot and stir together. 1 Tbsp ground cumin, 1 Tsp oregano, 1/4 cup ground Ancho chile powder, 1 tsp unsweetened cocoa powder, 1 large onion, 4-6 garlic cloves, 4 cups chicken broth, 1 tsp salt, 28 Ounces canned white navy beans.

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Low Carb Instant Pot Pork Stew Bobbi's Kozy Kitchen

WebHeat 2 tablespoons olive oil in the Instant Pot on saute. Place 1/3 of the pork in the Instant Pot on the sear setting. Let the pork sear on all sides until no pink shows. …

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Instant Pot Mexican Pork Stew (Low Carb, KetoFriendly)

WebCut the pork shoulder into 1 inch cubes. In a small bowl, combine the salt, cumin, smoked paprika, and garlic powder. Add pork lard to the Instant Pot vessel and turn to Saute. When melted and shimmering, add the onion. Cook while stirring for two minutes. Add the cut-up pork shoulder, spices, pumpkin, green chiles and broth.

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