Mexican Picadillo Recipe With Potatoes

How to make Picadillo recipe Ground beef and Potatoes

WEBJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …

Rating: 4.8/5(87)
1. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
2. Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
3. Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
4. Finally, season with salt and pepper and add the chopped cilantro.

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Mexican Picadillo Recipe with Potatoes The Novice Chef

WEBJun 25, 2023 · Stir in the bouillon and add the potatoes, carrots and peas. Add all the sauce ingredients to a blender and blend until smooth, then pour into the meat. Simmer …

Rating: 5/5(3)

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Mexican Picadillo Isabel Eats

WEBAug 14, 2023 · How to Make Picadillo. Make the sauce. Add tomatoes, onions, garlic, jalapeño pepper, oregano, cumin, salt, and some water to …

1. Add all sauce ingredients in a large blender and puree until smooth. Taste and season with more salt if necessary. Set aside.At this point, I also like to make sure the spice level is to my liking. If it's not spicy enough for me, I'll half a jalapeno, blend and adjust until it's perfect.
2. Heat a large skillet over medium-high heat. When hot, add the cooking oil, onion, ground beef and a generous pinch of salt. Use a wooden spoon to break up the meat into smaller chunks. Cook, stirring occasionally, for 6 to 8 minutes, until beef is lightly browned.

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Best Picadillo Mexicano: Beef and Potatoes Recipe

WEBJul 17, 2020 · Step 1: Heat. In a large non-stick skillet or frying pan, heat the lard or cooking oil over medium-high heat until the fat or oil begins to …

1. In a large non-stick skillet or frying pan, heat the lard or cooking oil over medium high heat until the fat or oil begins to shimmer. Add the onion and jalapeno, saute until the onion becomes translucent, about 2-3 minutes. Add the garlic and red bell pepper and saute for 1 minute more.
2. Move the sauteed vegetables to one side of the skillet and add the ground beef. Break the beef into several large chunks, then let it cook undisturbed for 3-4 minutes.
3. Break the browning ground beef into smaller pieces and combine with the sauteed onion, jalapeno, garlic, and red bell pepper. Spread evenly in the skillet or frying pan and allow to continue cooking undisturbed for an additional 5-6 minutes, or until the ground beef is well browned.
4. Add the remaining ingredients (except for the potatoes, which are optional). Stir to combine thoroughly, then reduce the heat to medium and simmer for 5 minutes, if adding the potatoes, or 10 minutes if not opting for the potatoes.

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