Mexican Migas Recipes

Easy Migas Recipe Isabel Eats {Easy Mexican Recipes}

WEBApr 22, 2019 · Instructions. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl …

Rating: 4.8/5(38)
1. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside.
2. Add the corn tortillas to the skillet and fry until crispy, about 6 to 8 minutes.
3. Add whisked eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny.
4. Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes and queso fresco if desired.

Preview

See Also:

Show details

The Best (and Easiest!) Migas Recipe Gimme Some Oven

WEBJul 9, 2018 · Instructions. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside. Heat oil over medium-high heat in a large …

Rating: 4.9/5(29)
1. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
2. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
3. Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
4. Serve warm, garnished with your desired toppings. (I say the more, the merrier!)

Preview

See Also: Share RecipesShow details

The Easiest (and best!) Migas Recipe Don't Waste the …

WEBJan 26, 2021 · Meanwhile, crack eggs into a mug, add 1 Tbsp of water and whisk well. Set aside. When the tortillas are done, remove from the …

1. In a cast iron skillet, cook your leftover tortillas until they’re no longer soft. You want them to be crispy!
2. Meanwhile, crack eggs into a mug, add 1 Tbsp of water and whisk well. Set aside.
3. When the tortillas are done, remove from the skillet and set aside. Add oil if needed and cook your vegetables if they were raw, or cook until they’re heated through if they’re leftover.
4. Add your meat and stir to combine well.

Preview

See Also: Share RecipesShow details