Mexican Meatballs Recipe Or Albondigas

Listing Results Mexican Meatballs Recipe Or Albondigas

WebMar 28, 2018 · Add 1-2 cups of stock, 1/2 teaspoon of salt, and 1/2 teaspoon Mexican oregano (optional). Simmer for a few minutes until …

Rating: 5/5(2)
Total Time: 1 hr
Servings: 6
Calories: 381 per serving
1. Note: this batch made 18 meatballs but I only cooked off half of them, storing the other half in the fridge. So the ingredients amounts listed for the tomato sauce are enough for 9-10 meatballs. If you're cooking off the entire batch of meatballs simply double the ingredient amounts for the tomato sauce.
2. Start by roasting 3 tomatoes in the oven at 400F. (Normally they need about 20-30 minutes to fully roast, but I usually take them out when I need them because there is an extended simmer coming up.)
3. Saute a roughly chopped onion and 3 whole, peeled garlic cloves in a dollop of oil over medium heat. Cook until the onion is starting to brown.
4. Add the onion, garlic, and roasted tomatoes to a blender. Combine well. If you want a spicy version you can optionally add 3 chipotles in adobo. (I usually scrape out the seeds of the chipotles.)

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WebDec 31, 2013 · Pour Rotel in a blender or food processor and blend smooth. Set aside. Heat oil in a large pot on medium heat. Add onion and sauté 3 …

Rating: 4/5(1)
Category: Main, Appetizer
Cuisine: Mexican
Total Time: 1 hr 10 mins

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WebMar 7, 2024 · Chop off a good chunk of the ends of the cilantro, then finely chop the cilantro as well. Add the ground meat, chopped onion, chopped …

Rating: 5/5(1)
Calories: 471 per serving
Category: Main Course

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WebJul 5, 2016 · Directions. 1. Combine all of the ingredients for the meatballs, stir well to combine, cover and refrigerate until ready to use. 2. In a dutch oven pot, heat 3 …

Rating: 4.6/5(14)
Category: Main Course, Soup

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WebOct 17, 2022 · Sauté until the onions become soft, about 2 to 3 minutes. 5. Add hot water, beef bullion, tomato sauce, albondigas, salt, pepper, oregano & cilantro. Stir & cover the …

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WebFeb 13, 2022 · Prep: Preheat oven to 375 degrees F and prepare a large baking sheet with unbleached parchment paper or silicone mat. Spray with cooking spray. Make meatball …

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WebJun 16, 2021 · Blitz corn chips: Place corn chips in a Nutribullet or food processor. Blitz until they become fine crumbs. (Else put in a ziplock bag and bash!) Meatball mixture: Place …

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WebFeb 2, 2022 · Instructions. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until …

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WebOct 26, 2021 · Make the Mixture. Dice ¼ onion and finely chop the cilantro. In a large bowl, combine the ground beef, large raw egg, diced onions, breadcrumbs, cilantro, salt and …

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WebPreheat the oven to 375. In a small bowl, combine the cumin, garlic powder, paprika, oregano, parsley and cilantro. Set aside. In a large mixing bowl, combine the ground …

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WebFeb 16, 2023 · Combine the broth ingredients plus 3 cups of water in a blender and blend until smooth. Then set the broth aside for later use. Combine all of the meatball …

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WebMar 1, 2022 · Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. Bring the soup back to a simmer, …

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WebMar 23, 2021 · Once boiling, use a spoon or scoop to form 16 meatballs and carefully add to the broth. Reduce heat to medium-low and cover. Cook for 20-25 min, until rice is …

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WebOct 29, 2023 · Make the soup base: Heat the oil in a large heavy-bottomed pot (5-quart) over medium heat. Add the onion and cook until tender, about 5 minutes. Add the garlic …

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WebNov 22, 2023 · Heat about 3 tablespoons of oil in a large pot over medium-high heat. Carefully pour the tomato sauce and cook for 2-3 minutes stirring constantly. Pour about …

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WebOct 4, 2023 · 10 large Roma tomatoes (2 pounds), cored ; 2-5 canned chipotle peppers in adobo sauce, plus 2 tablespoons adobo sauce ; sea salt; 1 cup; panko or fresh …

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WebAug 4, 2023 · Cook for one minute. Add the tomato paste, cook for one minute. Add the tomatoes, and cook until slightly softened. Pour in the beef broth, add the chipotle …

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