Mexican Green Hot Sauce Recipe

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WEBSep 1, 2021 · Melt the butter in a saucepan over medium heat on the stove. Add the garlic to the saucepan and stir. Saute for 1 minute. Stir in the spices and saute another 30 …

Ratings: 8
Calories: 39 per serving
Category: Condiment

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WEBMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour …

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WEBMar 18, 2020 · In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. …

1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
4. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.

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WEBOct 21, 2019 · Blend: Add the roasted peppers, onion, cilantro, garlic, cumin, salt, oregano and a splash of the vegetable broth to a large blender. Blend until completely smooth. Heat: Heat the olive oil in a small pot …

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WEBNov 10, 2022 · In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes. Drain, reserving ¼ cup water of the liquid. In a blender, puree the peppers, tomatillos, garlic and …

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WEBJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, salt, and pepper in a medium-sized bowl. Step 2: Assemble burritos. …

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WEBAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side …

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WEBMar 25, 2020 · Add 1 ½ teaspoon of oil, swirling to coat the pan. Put the pork chops in the pan being careful not to crowd them. Cook for 3 minutes. Flip. Cook for three minutes more and remove to a plate. Tent with a …

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WEBFeb 7, 2020 · Put the flesh of the avocados in a blender. Place chopped tomatoes, tomatillos, garlic, jalapenos, and cilantro in a medium saucepan. Bring the tomato mixture to a boil and cook it for 15 minutes. Transfer …

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WEBFeb 21, 2024 · Make a layer of green chiles in a 9 x 13 inch casserole dish. Layer half the beef/onion/chile mixture over the green chiles and top with half the cheese. Pour over half the egg/sour cream mixture. Then make …

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WEBSep 20, 2021 · Instructions. Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir. Add the chicken, salsa verde, …

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WEBMar 4, 2021 · Put all of the ingredients into a medium to large frying pan on medium heat. Simmer gently, stirring occasionally, until the red enchilada sauce has reduced by one cup and there are about two cups are left. …

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WEBNov 22, 2019 · Spread half the turkey/sauce mixture over the green chiles. Sprinkle that with half of each type of cheese. Then make another layer each of whole green chiles, sauce, and cheese. Bake uncovered for 30 …

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WEBJan 12, 2021 · Instructions. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, onions, and garlic. Once the beef is no longer pink, drain the excess oil …

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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WEBSep 20, 2023 · Preheat the oven to 350 degrees. Season the chicken with the taco seasoning. Lay down four long sheets of tin foil on a flat surface. Place ¼ of the Rotel in the center of each piece of tin foil. Top with ¼ of …

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WEBPlace the roughly chopped tomatoes, red onion, cilantro, and jalapeño in a food processor and pulse until evenly chopped. It does not need to be smooth; aim for a pea-sized chop. Transfer to a bowl, stir in the lime …

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