Mexican Green Hot Sauce Recipe

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WebSep 21, 2020 · Low carb and sugar free recipe. Ingredients 1 (7-oz) can fire-roasted diced green chiles 1 tsp garlic paste (or minced garlic) ½ tsp …

Rating: 5/5(2)
Total Time: 15 minsCategory: Low Carb Sauces And CondimentsCalories: 23 per serving1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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WebMar 22, 2020 · Instructions. Heat the olive oil in a large skillet, over medium-high heat until hot. Add the onion and jalapeno pepper. Cook and stir for 2 minutes, until onion and …

Rating: 5/5(3)
Calories: 57 per servingCategory: Keto Condiments

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WebSep 1, 2021 · By Lisa MarcAurele · Aug 27, 2021 · 4 Comments 377 Jump to Recipe This keto enchilada sauce is the perfect sauce to accompany …

Ratings: 5Calories: 39 per servingCategory: Condiment

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WebJun 9, 2022 · Directions. 1) Gather all the ingredients. 2) Add mayo, cilantro, jalapeno, garlic, lime juice, cumin, salt into a food processor and pulse until well combined (about 30 seconds). 3) Serve as dipping sauce or drizzle …

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WebYes! Green beans have approximately 3.6 g carbohydrates per 1 cup (100 g), making them one of the best low carb vegetables. I recently shared a recipe for pork chops covered in a chile verde sauce and served these …

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Webdirections. Combine all the ingredients in a food processor. Process until almost smooth. Let stand at room temperature for 1-2 hours.

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WebOct 11, 2020 · Quick Tuna Tacos : Replace the corn tortillas with low-carb tortillas. Rompope (eggnog-like drink): Use a sugar substitute such as Splenda instead of the real …

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WebSep 18, 2013 · juice from 2 limes. 2 Tbs white vinegar. splash water. Rinse and remove seeds from peppers. Add all ingredients to food processor and blend for a minute to combine. Taste and add more pepper or seeds to …

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WebJan 14, 2022 · Directions. Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the …

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Web1 tablespoon onion, finely chopped, optional. Put everything in a blender or food processor; puree until still somewhat chunky. Makes about 1 1/4 cups salsa or 20 tablespoons. Do not freeze. Per tablespoon: 3 Calories; trace …

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WebOct 16, 2022 · Place the cooled jalapeño mixture in a blender and add the salt. Blend at medium speed for 1 minute. While the blender is still working, slowly pour in the vinegar. …

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WebMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream …

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Web1 garlic clove, chopped 6 -7 fresh mint leaves (optional) 2 tablespoons vegetable oil 2 cups vegetable broth 1⁄4 teaspoon salt Boil the tomatillos and jalapenos in salted water until …

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WebApr 23, 2023 · Jalapeno chile peppers (spicy) Anaheim chile peppers (mild) Purple tomatillos instead of the green ones Purple onions Garlic Different herbs (oregano …

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WebJul 11, 2022 · Prep the other ingredients: While the jalapeño peppers are boiling, juice the lime, and chop the onion into large chunks and add them to a large bowl. 4. Remove

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WebMar 18, 2020 · Do a quick release after 10 minutes. Remove chicken and shred. Set Instant Pot to saute medium, and add remaining broth, shredded chicken, green enchilada …

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WebMay 20, 2009 · 169 Yummly Jump to Recipe Print Recipe Homemade Mexican Hot Sauce can be prepared in just minutes. Enjoy freshly made hot sauce that’s perfect for chips and salsa or as a topping on your …

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