Mexican Flan Recipe Easy

LowSugar Mexican Flan EatingWell

WEBSep 19, 2023 · Place custard cups in 13x9x2-inch baking pan. Divide egg mixture among custard cups. Place baking pan on oven rack. Pour …

Rating: 4/5(4)
1. Preheat oven to 325 degrees F. To caramelize sugar: In 8-inch heavy skillet, cook 1/3 cup sugar over medium-high heat until sugar starts to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low. Cook about 5 minutes or until all of the sugar is melted and golden brown, stirring as needed with wooden spoon.
2. Immediately divide caramelized sugar among six 6-ounce custard cups; tilt cups to coat bottoms evenly. Allow to cool slightly.
3. Meanwhile, in medium bowl, combine eggs, evaporated milk, 1/3 cup sugar and vanilla.
4. Place custard cups in 13x9x2-inch baking pan. Divide egg mixture among custard cups. Place baking pan on oven rack. Pour hottest tap water available into baking pan around custard cups to a depth of about 1/2 inch.

Preview

See Also:

Show details

Easy Flan Recipe {Only 5 Ingredients!} Isabel Eats

WEBFeb 17, 2020 · How to make flan. Step 1: Make the caramel by pouring the sugar into a warm skillet over medium heat. Keep stirring the sugar …

Rating: 4.7/5(263)
1. Preheat oven to 350°F.
2. Pour the sugar into a skillet over medium heat. Stir the sugar continually until it begins to brown and clump together. Keep stirring until the sugar completely melts and dissolves into a golden-brown syrup. Remove the syrup from the heat as soon as it has dissolves as it can burn.
3. Working quickly, carefully pour the caramel into a 7-inch round pan or a special flan pan (flanera) as shown in the photos in the blog post. Pour the caramel evenly into the bottom of the pan so the entire bottom is coated. If you need to, use an oven mitt or potholders to move the pan from side to side to get the caramel evenly distributed. If the caramel hardens too quickly, you can carefully reheat the pan by placing it directly on the stove or on the skillet for a few seconds.
4. Set the caramel-coated pan aside to cool and harden.

Preview

See Also:

Show details

The Easiest Flan Napolitano Recipe An Authentic …

WEBSep 10, 2018 · Add the caramel sauce made in the previous step to a metal cake pan (9 inches) distributing it along the bottom. Let cool for a couple …

1. Add to the sugar to a frying pan over medium heat, stirring constantly for about 4-8 minutes, or until it becomes a liquid.
2. Add the caramel sauce made in the previous step to a metal cake pan (9 inches) distributing it along the bottom. Let cool for a couple of minutes.

Preview

See Also: Share RecipesShow details