Mexican Elote Authentic Recipe

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WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to …

Rating: 4.8/5(31)
Total Time: 20 mins
Category: Side Dish
Calories: 246 per serving
1. Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
2. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Turn the cobs and repeat the grilling process until all the sides are cooked and browned. Remove the corn from the grill and transfer to a large plate or baking sheet. (You can also steam or boil the corn if you don't have a grill. See instructions below in the Notes section.)
3. In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.
4. Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn.

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WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, …

Rating: 5/5(30)
Total Time: 30 mins
Category: Side Dish
Calories: 220 per serving

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WebNov 8, 2020 · Elotes aka Mexican Street Corn. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a …

Rating: 4.7/5(28)
Total Time: 20 mins
Category: Side Dish
Calories: 248 per serving
1. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically.
2. When the corn has started to pick up a beautiful roasted color, turn off the heat. Add the mayonnaise, 3 tablespoons of the cojita cheese, lime juice, and the chili powder and/or hot sauce. Stir until mixed.
3. Chop your cilantro, and add that once the corn has cooled for a few minutes (usually about as long as it takes to chop the cilantro fortunately). Stir to distribute it.Serve immediately in cups or bowls, topping with the remaining cojita cheese.

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WebMar 12, 2024 · In a medium saucepan over high, bring water and sugar to a boil. When water is boiling, add corn and cover with a lid. Simmer corn …

Rating: 5/5(58)
Calories: 350 per serving
Category: Side Dish, Snack

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WebApr 7, 2022 · Grill: Brush corn with oil and season with remaining salt, pepper and chili powder.Grill corn for 10-12 minutes turning occasionally, until some of the corn is charred just a bit. Remove from grill. (If leaving …

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WebApr 11, 2023 · Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot). (Optional step): Brush corn …

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WebAug 23, 2023 · Grill the corn. Heat an outdoor grill (or indoor grill pan) over medium heat. Place the corn directly on the grill, close the lid, and cook for about 10 minutes, rotating every few minutes for an even char. Add the …

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WebMar 19, 2023 · How to Make Elote at Home. Boil the corn. Boil the corn for 15-20 minutes or until tender. Set them aside to cool. Mix the mayo. Mix the crema and mayo until well combined. Coat each piece of corn with the …

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WebAug 17, 2020 · Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, …

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WebNov 17, 2022 · Instructions. While grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. …

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WebJun 7, 2023 · Add corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle. Brush corn with 1 tablespoon of mayonnaise, sprinkle …

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WebAug 1, 2023 · Learn how to make authentic Mexican street corn, also known as Elote. Grilled corn on the cob with creamy mayo, chili-lime crema, and Cotija cheese - a fiesta …

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WebIngredients . 4 ears of corn; ½ cup Mexican Crema; ¼ cup grated cotija + extra for serving (see Chef Tips) ½ cup chopped cilantro + extra for serving (see Chef Tips)

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WebMay 1, 2023 · While the grill is heating up, husk the corn cobs and remove the silk. Rinse the corn with cold water and pat dry. Brush each ear of corn with melted butter. Step 2: Place corn directly on the grill grates and grill …

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WebApr 27, 2024 · By Kelly Jensen March 11, 2023. Low sodium pineapple salsa is a bright healthy salsa recipe made with fresh chopped pineapple, onions, garlic, tomato, …

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