Elote Corn Recipes

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WebIngredients ▢ 4 cups 580.03 g corn (fresh, frozen, or canned) ▢ 1 tbsp 13.50 ml olive oil ▢ 3 tbsp 43.31 ml reduced fat …

Rating: 5/5(1)
Total Time: 20 minsCategory: Salad, Side DishCalories: 174 per serving

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WebInstructions Husk the ears of corn and remove silk. Snap off the ends, or shanks. Heat a 12-inch cast iron skillet over medium high …

Rating: 4.9/5(10)
Total Time: 30 minsServings: 4Calories: 360 per serving1. Husk the ears of corn and remove silk. Snap off the ends, or shanks.
2. Heat a 12-inch cast iron skillet over medium high heat until hot. You need a hot pan so that when you add in the corn, it starts to char immediately.
3. Add ears of corn to the hot skillet and cook for about 3 to 4 minutes per side, or until charred all around. This should take about 15 to 20 minutes.
4. In the meantime, whisk together mayonnaise, yogurt, ½ cup grated cotija, garlic, lime zest, lime juice, ancho chile powder, and salt in a mixing bowl; whisk until thoroughly combined.

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WebInstructions Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about …

Rating: 5/5(12)
Calories: 162 per servingCategory: Side Dish1. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).
2. (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.
3. Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
4. Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.

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WebThese elote-inspired recipes take the creamy, spicy cob and turn it into new dishes. Not only will corn add a bright pop of color to your plate, but it's also been known …

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WebFill a large pot with water and add the corn ears. Let them boil for 15-20 minutes or until tender. Remove them from the pot and set them aside to cool. (Or you …

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WebInstructions. Roast cauliflower in an air fryer or oven. If using frozen cauliflower DO NOT defrost first. Preheat air fryer to 390 °F or oven to 450 °F. Use hands to coat the nooks and crannies of the

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WebGet the Mexican Street Corn (Elote) recipe. Advertisement - Continue Reading Below. 4 Corn and Tomato Gnocchi Foil Packs. 24 Low-Carb Breakfast …

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WebPreheat the broiler. Defrost the corn and spread on a rimmed baking sheet. Broil, stirring once halfway through, for 8 to 10 minutes, until lightly browned. In a large bowl, mix the cheese, cilantro, …

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WebBrush grill grates with oil, add the corn to the grill, and cook for about 8 to 10 minutes, or until corn is as cooked as desired; rotate corn a quarter turn every couple of minutes to ensure even cooking.

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WebInstructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili …

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WebIn a small bowl, combine the sour cream, lime juice, lime zest, ¼ teaspoon cayenne pepper and 1 tablespoon fresh chopped cilantro to create the elote sauce. Add the avocado oil to a large skillet over high …

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WebPreheat an oven to 400 degrees. Cut and break up the cauliflower into a mix of large and medium-sized florets. Coat the cauliflower florets in olive oil, salt, chili powder, paprika, …

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WebInstructions. Take the cream cheese out of the fridge at least 30 minutes prior to starting this recipe (or you can microwave it for 20-30 seconds to soften it up). Melt the butter in a medium sized saucepan …

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WebAdd the lime juice, 1 cup mayonnaise, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt to the pot. Carefully add the corn and …

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WebThis Mexican street corn dip is ridiculously easy. Just toss it! Fill the bowl. Place all of the ingredients in a large bowl. Toss it. Gently stir to combine. Adjust the …

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WebWhat Is Elote Made Of? Frozen Corn (2 tablespoons) Butter Sour cream mayonnaise shredded parmesan cheese , or feta cheese, cotija cheese or queso fresco Lemon Juice Mexican Chili Powder Cooking Oil …

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