Mexican Cinnamon Sugar Cookies

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WebMexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make …

Ratings: 12Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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WebPreheat oven to 350 degrees F. Line two 12” X 16” baking sheets with parchment paper and set aside. In a medium-size mixing bowl, whisk together the …

Reviews: 1Category: Desserts

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WebKeto Cinnamon Sugar Cookies. Ingredients. 2 tablespoons (40g.) Butter; ¾ cup (90g.) Almond flour; 1 teaspoon of cinnamon; 3 tablespoons of …

Estimated Reading Time: 4 mins

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WebInstructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking …

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WebThis Low Carb Cinnamon Sugar Cookie is quick, easy and you will not regret trying them. 4 eggs 3/4 cup Erythritol 1/2 teaspoon Vanilla 1/4 teaspoon Salt 1/2 cup melted butter 3/4 cup Coconut Flour Cookie …

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WebPreheat oven to 325. Melt the butter in the microwave. Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well incorporated. In a separate bowl, …

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Web1 teaspoon sugar-free vanilla extract 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour, butter, …

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WebSprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12-14 minutes or until lightly browned …

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WebLow Carb Cinnamon Pecan Cookies Yield: 18 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Delicious gluten-free cinnamon pecan cookies, perfect for a low carb, keto tea! …

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Webdirections. Preheat oven to 325. Spray cookie sheets with non stick cooking spray. Cream butter, powdered sugar, milk, vanilla, and half of cinnamon (1/2 tsp.) Add 1 1/2 cups …

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WebIngredients (makes 20 cookies) 3 cups almond flour (300 g/ 10.6 oz) 1/2 cup powdered Erythritol or Swerve, or other healthy low-carb sweetener from this list (80 g/ …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, …

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WebLow Carb Mexican Hot Chocolate Cookies . This makes a total of 15 servings of Mexican Hot Chocolate Cookies. Each serving comes out to be 134.33 Calories, 12.42g Fats, …

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WebHow To Make Keto Cinnamon Sugar Sand Dollar Cookies Preheat oven to 325F. Cream butter and powdered erythritol in a bowl. Add almond flour and stir into a smooth dough. …

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WebHow to make Sugar Free Mexican Hot Chocolate Cookies Preheat your oven to 350. Prep two cookie sheets for nonstick. I like to use Parchment Paper . In a medium sized bowl, …

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