Mexican Churro Cookies

Churro Cookies Cinco de Mayo Desserts OwlbBaking.com

WEBApr 19, 2021 · Preheat the oven to 375°F & prepare a cookie sheet with parchment paper. In a large bowl, mix the butter and sugar until light …

Rating: 5/5(2)
1. Preheat the oven to 375°F & prepare a cookie sheet with parchment paper.
2. In a large bowl, mix the butter and sugar until light and fluffy. Add the egg and vanilla and mix until fully combined.
3. Add the flour, baking powder and salt. Mix on the lowest speed until just combined. The dough should not form into a ball, but still be in large, soft crumbles (but will form together if handled). The dough should be a little sticky.
4. Fit your piping bag with a large star tip. Fill the bag with a small amount of dough to test the consistency. If the dough is too hard to pipe, add a 2 teaspoons of milk to the bowl of dough and remix. Add more milk if needed until you reach the desired consistency.

Preview

See Also:

Show details

Churro Cookies For Cinco De Mayo! The Sprinkle Factory

WEBMix on low to incorporate all of the dry ingredients, then medium – high until all of the dough has gathered. Use a dough scraper or spatula to gather …

1. In the bowl of an electric mixer, using the paddle attachment beat butter on low just until it's broke apart and no longer in large chunks. We're not aiming for smooth or creamy here! Sift the powdered sugar + cinnamon over the bowl, and beat again on low-medium until combined. (Sometimes my cool butter will stick to the paddle, I like to turn the mixer up high for a second to "throw" it off)
2. Add in large egg and extract and mix on low-medium just until it’s combined.
3. Sift in flour and baking powder. Mix on low to incorporate all of the dry ingredients, then medium – high until all of the dough has gathered.
4. Use a dough scraper or spatula to gather all of the dough and place on a plate to rest about 5 minutes. (Give those glutens a break!)

Preview

See Also:

Show details