Mexican Chocolate Shortbread Cookies

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WebDec 12, 2016 · 50 mins These buttery Mexican chocolate shortbread cookies, enriched with dark chocolate, and spiced with cinnamon, and …

Rating: 5/5(2)
Total Time: 50 minsCategory: Sweets / SnacksCalories: 75 per serving1. Beat the butter with the sugar, until creamy
2. Add the vanilla, cinnamon, cayenne pepper, salt, and cacao powder. Mix well.
3. Add the flour, little by little, until a dough ball forms.
4. Grate the chocolate in a fine grater, and add to the dough.

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WebFeb 27, 2018 · Ingredients 2 cups all purpose flour 2/3 cup lightly packed unsweetened cocoa powder 1 tablespoon ancho chile powder 1/2 …

Rating: 5/5(3)
Total Time: 1 hr 10 minsEstimated Reading Time: 3 minsCalories: 132 per serving1. Sift together flour, cocoa, ancho powder, cinnamon, salt, and pepper, then sift again. In a medium bowl, use an electric mixer to cream together the butter and the 10 Tablespoons sugar until light. Mix in the vanilla, then add the flour mixture. At this point, stir and knead the dough with your hands (it will be dry and crumbly at first) until it is smooth and supple.
2. Between 2 sheets of waxed paper, roll the dough out as evenly as possible to a thickness of 1/4-inch. Chill for 30 minutes.
3. Meanwhile, position racks in the upper and lower thirds of the oven and preheat to 275°F. Lightly coat two cookie sheets with shortening.
4. Cut out the cookies with a 2-inch round cutter. Pierce each cookie twice with the tines of a fork. Spread the coating sugar on a small plate. Lightly press the top of each cookie into the sugar so that the sugar clings to the dough. Arrange the cookies, sugar side-up, on the prepared sheets, spacing them about 1-inch apart.

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WebDec 22, 2019 · Mexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make …

Rating: 5/5(12)
Total Time: 30 minsCategory: DessertCalories: 120 per serving1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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Web1. Preheat your oven to 350°F. In a mixing bowl, get your coconut flour in there. 2. Add your cocoa powder, chili powder, cayenne pepper, salt, …

Estimated Reading Time: 2 mins

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WebOct 3, 2022 · These low-carb Mexican wedding cookies need the dough to be chilled a minimum of 30 minutes prior to baking. This helps the cookie retain its’s round classic shape. You’ll be baking these in a preheated …

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WebOct 18, 2020 · by Arman Liew published on Oct 18, 2020 comments from 419 votes Jump to Recipe Rate Pin These keto shortbread cookies are rich and buttery, and made using just 5 ingredients! No sugar and no …

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WebSep 6, 2019 · Instructions Preheat oven to 325 degrees. Line a cookie sheet with a silicone mat or a piece of parchment paper. Place softened butter in a small bowl. If your butter is cold from the fridge, you can …

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WebApr 26, 2021 · Jump to Recipe Not only is this low-carb keto shortbread cookie recipe delicious, but they also make the best crumbly base for no-bake pies and cheesecake recipes. Easy Keto Shortbread Cookies

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WebOct 22, 2019 · Published on October 22, 2019 1:00 PM Beth Lipton/Eat This, Not That! Shortbread is a traditional Scottish biscuit made with sugar, butter, and flour. This keto version subs the sugar for a low-carb

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WebDec 7, 2019 · In the bowl of a stand mixer, add butter and erythritol. Cream with the paddle attachment until light and fluffy. Add in almond flour (and vanilla if using) and mix in slowly until completely incorporated and a soft …

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WebTo create a double boiler, simply put a few inches of water in a saucepan and bring to a simmer. Place the finely chopped chocolate in a heat resistant mixing bowl that will sit on top of the saucepan. Put the mixing …

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WebNov 25, 2021 · STEP 3: Roll out 12 - 1 inch dough balls and place onto cookie sheet lined with parchment paper. Using a fork indent a cross hatch into the cookies. STEP 4: Place …

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WebNov 2, 2020 · Jump to Recipe These keto shortbread cookies only have 5 simple ingredients! Anyone can make them - and they only have 1 gram of net carbs per cookie. Article Index It's really nice to have a few recipes …

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WebNov 26, 2022 · KETO COOKIE RECIPES Keto Shortbread Cookies Low Carb, Gluten Free, & Sugar Free Ingredients Instructions Notes Nutrition Did you make this recipe? …

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WebNov 6, 2017 · Recipe Card Print Pin Leave a Comment 5 from 3 votes Low Carb Shortbread Cookies with Chocolate Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Servings cookies NET Carbs …

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WebDec 13, 2022 · Low-carb sweetener. To keep these keto shortbread cookies nice and crunchy, make sure to use Erythritol or Erythritol-based sweetener such as Swerve. …

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