Mexican Chocolate Cookie Recipe

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WebAug 24, 2018 · Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats. In a large bowl or stand mixer, …

Rating: 4.8/5(76)
Total Time: 20 mins
Category: Dessert
Calories: 226 per serving
1. Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats.In a large bowl or stand mixer, beat butter until creamy, then add 1 and 1/2 cups sugar.
2. Beat for a couple minutes until light and fluffy, remembering to scrape the sides and bottom of the bowl.
3. Add 2 eggs and vanilla and mix well.Add the cocoa powder and flour, but do not mix yet.
4. Make a well in the flour.Add the cream of tartar, baking soda, baking powder, and salt to the well in the flour, and use a small spoon to blend it in before it hits the wet ingredients.

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WebDec 4, 2023 · Step 1: Combine the dry ingredients (except sugar) together in a medium bowl. In separate bowl beat butter, sugar and vanilla together until creamy. Step 2: Slowly beat in the flour mixture to the wet …

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WebApr 17, 2019 · In a medium bowl, whisk together the flour, cocoa powder, chile powder, baking soda and salt. Set aside. In the bowl of a stand …

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, chile powder, baking soda and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and creamy, about 1 minute. Add the brown and granulated sugar and beat until slightly fluffy, about 2 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Add the egg and vanilla and beat until well combined.
4. Reduce the mixer speed to medium-low, add half the flour mixture, and beat until just combined, then add the remaining flour mixture and beat until the mixture just comes together, 1 to 2 minutes, being careful not to overmix. Add the chocolate chunks and pepitas and beat on low until just combined.

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WebFeb 5, 2024 · Instructions. Combine 1/2 cup of butter and 1/2 cup of granulated sugar and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on low for a minute, then increase the …

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WebDec 12, 2022 · Step 1: Whisk together some all-purpose flour, cocoa powder, baking soda, chili powder, cinnamon, and salt in a medium bowl. Step 2: In a separate bowl, together some softened butter, granulated …

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WebSep 22, 2023 · Add them to the powdered sugar and thoroughly coat them. The powdered sugar is what makes the crinkle effect on the cookies. Put 12 on a standard parchment-lined cookie sheet pan and bake at 350°F …

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WebNov 27, 2021 · Beat in eggs and vanilla. In a medium bowl, whisk together flour, cocoa powder, cinnamon, chile powders, baking soda, cream of tartar, and salt. Slowly add to the sugar mixture and mix until well combined. …

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WebApr 23, 2020 · Preheat your oven to 350°F. Line baking sheets with silicone baking mats or parchment. In a medium bowl, using a hand mixer or just a fork, lightly beat the egg. Add the almond butter, brown sugar, cocoa …

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WebOct 25, 2016 · Wrap in waxed paper and chill for at least 1 hour. Preheat oven to 325°. Using a very sharp knife dipped in hot water, cut dough into 1-inch-thick slices; place 1 inch apart, cut-side down, on ungreased …

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WebDec 2, 2016 · Dough will be thick. On wax paper or parchment paper, form into a 12- to 14-inch log and freeze at least 30 minutes or until firm. When ready to bake, preheat oven to 350°F. Using a sharp knife, cut the …

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WebOct 6, 2020 · Preheat oven to 325 degrees F. Place cookie dough balls in batches on baking sheets that have been lined with parchment paper (or silpats). Bake refrigerated dough for about 14-16 minutes or until golden …

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WebDec 22, 2023 · Step 2. In the bowl of a stand mixer fitted with a paddle, or a large bowl with a hand mixer, beat butter and brown sugar on medium-high until light and fluffy, about 2 minutes. Add egg and vanilla. Beat until …

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WebDec 5, 2022 · Make the dough: Add the sugar, egg and vanilla to the melted chocolate. Stir in the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, chili powder, and cayenne pepper. Chill the dough: Place …

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WebCombine the flour, cocoa, soda, and salt in a medium bowl. Mix thoroughly with a whisk. Set aside. Combine the sugars in a small bowl and mix well with fingers pressing out any lumps.

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WebFeb 27, 2018 · Chill for 30 minutes. Meanwhile, position racks in the upper and lower thirds of the oven and preheat to 275°F. Lightly coat two cookie sheets with shortening. Cut out the cookies with a 2-inch round cutter. …

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WebAdd flour mixture. Beat on low speed just until incorporated. GATHER dough with hands and form into a 9 to 10-inch long round log. Wrap in waxed paper. Fold or twist ends of paper without pinching or flattening the log. Chill at least 45 minutes. PLACE oven racks in upper and lower third of oven. Heat oven to 350ºF.

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