Mexican Crinkle Cookies

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WebMexican Chocolate Crinkle Cookies Prep Time: 30 minutes Cook Time: 10 minutes Chill Time: 2 hours Total Time: 40 minutes Spicy …

Cuisine: American, MexicanTotal Time: 40 minsCategory: DessertCalories: 88 per serving1. Using an electric mixer, beat the cocoa powder, sugar, oil, instant coffee granules, cinnamon, cayenne, baking powder, and salt together until well combined.
2. Beat in the vanilla and eggs, then scrape the bowl. Slowly add in the flour. The dough will look like brownie batter. Refrigerate for 1-2 hours until firm enough to roll by hand.
3. Preheat the oven to 350 degrees F and line baking sheets with parchment paper.
4. Roll the dough into 1-inch balls, then place each ball in a bowl of powdered sugar and coat thoroughly, before placing on a baking sheet. Space the ball at least three inches apart.

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WebStep 1: Dry Ingredients. Whisk together the flour, cocoa powder, Mexican chocolate, baking powder, and salt in a bowl and set …

Ratings: 8Calories: 87 per servingCategory: Dessert1. Whisk together flour, cocoa powder, Mexican chocolate, baking powder, and salt in a bowl and set aside.
2. In a separate bowl (or stand mixer), mix oil and sugar until combined.
3. Add in eggs and vanilla and whisk until well combined.
4. Slowly pour the flour mixture into the sugar mixture and stir until well combined.

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Web1/2 disc (46 grams) Mexican Chocolate, ground into a powder in a blender (I used Abuelita brand) 1/4 cup 100% unsweetened cocoa …

Rating: 4.9/5(9)
Total Time: 1 hr 30 minsCategory: DessertCalories: 90 per serving1. In a large bowl, add the butter, white sugar, ground Abuelita Mexican Chocolate disc and unsweetened cocoa powder. Beat on medium speed with a handheld mixer (or whisk together) until fully combined.
2. Add in the eggs one at a time followed by the vanilla extract, beating each until combined. Then add in the flour, baking powder and salt and mix together with a fork until combined and the mixture has formed a dough.
3. Form the dough into a large ball and cover it completely with a sheet of plastic wrap or place it in a bowl and cover it it with a towel. Refrigerate for 1 hour until completely chilled through.
4. After 1 hour, preheat the oven to 350 degrees. Line a large cookie sheet (or two smaller cookie sheets) with parchment paper. Add the powdered sugar into a small bowl.

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WebThese keto crinkle cookies are a low carb and sugar free take on classic chocolate crinkle cookies! Perfect for Christmas and …

Ratings: 50Category: DessertCuisine: AmericanTotal Time: 17 mins1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine all your dry ingredients and mix until combined. Add your wet ingredients and mix until smooth. Cover the bowl and let sit for 10 minutes.
3. In a separate bowl, combine the sugar topping and mix well. After 10 minutes, remove the cover from the bowl of cookie dough. Using a cookie scoop or large spoon, drop circles of cookie dough into the sugar mixture and gently roll it until completely covered in the sugar. Carefully move the covered balls of dough onto the lined baking tray.
4. Bake the cookies for 10-12 minutes, until they have spread and tender around the sides. Remove from the oven and let cool on the pan completely. Once cooled, sift extra powdered sugar on top.

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WebPreheat oven to 350°. In a shallow bowl, mix confectioners' sugar and remaining cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. …

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WebInstructions. Preheat the oven to 350 degrees. Measure and sift the almond flour and set it aside. In a medium-sized bowl using an electric mixer combine the softened butter, confectioner's sugar …

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WebPreheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. Bake until …

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Web1.) In a medium mixing bowl, mix together all of the dry ingredients (except the powdered sweetener topping of course). 2.) In another small bowl mix the melted butter and all other wet ingredients. 3.) Slowly add the wet …

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WebPreheat your oven to 350F degrees. First you start by combining your dry ingredients – almond flour, coconut flour, cocoa powder, baking powder, xanthan gum …

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Web½ cup low carb sugar substitute ¼ teaspoon stevia concentrated powder 2 large eggs 2 teaspoons vanilla extract ½ teaspoon baking soda ¾ teaspoon salt 1 teaspoon cinnamon 2 ¼ cups almond …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond butter, sweetener, cocoa powder, eggs, …

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WebYou need the following ingredients to make these tasty crinkle cookies; Egg, egg white, low-carb sweetener, butter, vanilla extract, almond flour or see my notes …

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WebThese keto lemon cookies are a low carb and sugar free take on classic lemon crinkle cookies! Simple ingredients and ready in just 15 minutes! Servings: Prep: 5 mins Cook: 15 mins Total: 20 mins Rate …

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WebInstructions. Melt down your chocolate chips in the microwave until melted, about 30 seconds. Add the melted chocolate and all of your other ingredients to a large …

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WebThese festive, low-carb cookies are the perfect homemade treat for ringing in the New Year! Save Recipe Text Size: + - Ingredients 1 1/3 cups packed light brown sugar 1/2 …

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WebPreheat your oven to 350 degrees F and line two sheet pans with parchment paper. In a large bowl, whisk together the almond flour, coconut flour, unsweetened …

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WebPreheat oven to 350 degrees F. Line baking sheets with a silicone baking mat or parchment paper and set aside. In a shallow bowl, mix confectioners' sugar and cinnamon or the Gustus Vitae blend. …

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