Mexican Chili Con Queso Recipe

Chile Con Queso Recipe (New Mexican) Food …

WebJul 20, 2016 · Instructions. In a medium saucepan, over medium-low heat, melt butter. Add the onion, garlic, and salt and cook, stirring, until lightly …

1. In a medium pot over medium-low heat, melt the butter. Add the onion, garlic, and salt and cook, stirring, until lightly browned.
2. Once the liquid has evaporated, about 2 minutes more, add the flour and cumin and whisk into the butter mixture and cook until lightly browned, 30 seconds to 1 minute.
3. Increase the heat to medium and slowly pour in the milk, whisking continually until sauce is thick enough to coat the back of a spoon, about 5 minutes.
4. Lower the heat to medium-low and add the cheeses, a 1/3 of it at a time. Stir until cheese in incorporated before adding more cheese.

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TexMex Chili Con Queso StreetSmart Kitchen

WebFeb 17, 2019 · In a cast-iron skillet or a medium saucepan, heat the oil over medium heat and sauté the onion, garlic, and jalapeño (if using fresh) …

1. In a cast-iron skillet or a medium saucepan, heat the oil over medium heat and sauté the onion, garlic, and jalapeño (if using fresh) with cumin, salt, and cornstarch for 2 to 3 minutes, until the onion is translucent.
2. Add the broth and cook for 3 to 4 minutes. Stir constantly, allowing the sauce to thicken.
3. Add the cheese and tomatoes. Carefully simmer the queso over low heat for 3 to 5 minutes. Stir and adjust its thickness to suit your taste by adding more broth or cheese.
4. Serve hot with tortilla chips.

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