DirectionsStep1Cook and dice the ChickenStep2Mix chicken, refried beans, olives, onion and Tomatillo Salsa.Step3Pour half the can of enchilada sauce on bottom of a casserole pan.Step4If space allows lay out the 10 tortillas and divide the chicken mixture evenly amongst the torts spreading the mixture in a line from top to bottom.Step5Roll tortillas placing them in the pan with the seam at the bottom filling the pan.Step6Pour the remaining enchilada sauce over the rolled torts Sprinkle and spread cheese on top.Step7Bake at 350 degrees for 1 hour - the smell will tell you when it's done!IngredientsIngredients10 Burrito Size Tortillas2 cupsChicken (diced)2 cupsLow Sodium Refried Beans (Amy's Organic Low Sodium is the lowest I have found)½ cupReduced Sodium Green Olives (Mario brand)¾ cupOnion (Diced)1 10-ounce canEnchilada Sauce (Ortega Mild is the lowest sodium I could find)2 cupsSwiss Cheese (shredded)1 cupTomatillo Salsa (low sodium)NutritionalNutritional270 Calories13 gTotal Fat41 mgCholesterol24 gCarbohydrate745 mgSodium16 gProteinFrom hackingsalt.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Enchiladas Recipes Yummlyyummly.comLow Sodium Enchiladas - The Low Sodium Foodielosofoodie.comLow Sodium Enchiladas Recipe - Diabetes Strongdiabetesstrong.comSkinny Chicken Enchiladas Recipe - Pinch of Yumpinchofyum.com9 Low Sodium Grilled Chicken Recipes So Tasty You …mccormick.comHealthy Chicken Enchilada Casserole - Kim's Cravingskimscravings.comRecommended to you based on what's popular • Feedback
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