Mexican Black Beans Recipe

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WEBAug 30, 2019 · Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly. Add in onions and saute for 5 to 7 minutes until soft. …

Rating: 4.5/5(44)
Calories: 215 per serving
Category: Side Dish
1. Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.
2. Add in onions and saute for 5 to 7 minutes until soft.
3. Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.
4. Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Serve hot topped with fresh cilantro.

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WEBJul 15, 2023 · Add all of the herbs and spices (minced garlic, oregano, salt, cumin, chipotle pepper powder, red pepper flakes, and black pepper). …

Rating: 5/5(19)
Total Time: 25 mins
Category: Vegetarian Main or Side Dish
Calories: 108 per serving

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WEBJan 18, 2021 · Instructions. Add the oil to a medium-sized saucepan set over medium heat. Add the diced onion and bell pepper and cook, …

Rating: 4.8/5(25)
Total Time: 20 mins
Category: Side Dish
Calories: 109 per serving
1. Add the oil to a medium-sized saucepan set over medium heat. Add the diced onion and bell pepper and cook, stirring occasionally, until softened - approximately 5-8 minutes. Stir in the garlic and saute for 30 seconds, or until fragrant. Season with salt and cumin.
2. Add the black beans. If you're using canned beans, add the beans with their liquid. If you're using your own cooked beans, add a little water (approximately 1/2-1 cup) so that there is enough water/liquid to prevent them from burning. Bring to a simmer, reduce to low heat, and cook for 5 minutes, stirring often.
3. Stir in the chopped cilantro and red wine vinegar.
4. Garnish with crumbled cotija cheese and fresh lime juice, if desired. Enjoy!

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WEBDec 4, 2021 · Instructions. Combine rice, beans, corn and salsa. Heat in a medium sized pan on stove or heat in microwave in a microwave-safe bowl, approximately 3-5 …

Rating: 4.2/5(7)
Category: Dinner
Cuisine: Mexican
Calories: 233 per serving

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WEBJun 14, 2018 · In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. Add the undrained black beans, cilantro, cumin, and …

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WEBFeb 10, 2023 · Instructions. In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 5-6 minutes, until softened. Add the garlic and cumin and cook for about 30 seconds, until fragrant. Add the black

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WEBSep 29, 2022 · Add the diced tomatoes. Adjust the heat as needed to maintain a rapid simmer and cook until the tomatoes break down and most of the liquid has evaporated, 8 to 10 minutes. Season with the kosher …

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WEBApr 28, 2014 · Bring to a boil. In a skillet, melt the lard (or grease or shortening) over medium heat. Add the onion and jalapeno and cook, stirring frequently, until soft, about 4 minutes. Add the garlic and cook for …

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WEBJan 12, 2022 · This recipe is very easy to make and there are only a few steps. Start by heating a large pot or pan over medium heat and cooking the onions with a little bit of olive oil. You want them to be softened and …

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WEBDec 13, 2022 · Instructions. In a large non-stick pan, add avocado oil and warm over medium-high heat. Add finely chopped onion, cook and stir until fragrant. Stir in garlic and spices: oregano, cumin, paprika, and salt, and …

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WEBFeb 14, 2024 · Instructions. Heat oil in a medium non-stick skillet over medium heat; add the onion, jalapeño and garlic. Saute vegetables until tender. Add half of the beans to the onion mixture, mashing with a …

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WEBSep 1, 2019 · Once tender, add lime juice and season with salt & pepper to taste; at this point, if you want a creamier soup, process all or part of the soup in a food processor or use an immersion blender to adjust …

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WEBFeb 15, 2024 · Place in a large pot with onion, garlic, epazote and plenty of water. Simmer until the beans are cooked through. Cooking time is between 1:30 to 2 hours. Once cooked the cooking process for frijoles …

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WEBNov 15, 2015 · Rinse and drain beans. Transfer beans to a food processor and add hot sauce, water, onion, garlic, jalapeño, cumin and coriander. Process for 2 minutes, scraping down sides of bowl as needed. Add …

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