Mexican Birria Soup Recipe

Authentic Mexican Birria Recipe (3 Methods) My …

WEBMar 19, 2024 · Cut open the dried chiles with scissors and remove the seeds. Fry the dried chiles with a small amount of oil in a frying pan for 2 …

1. Season the meat with salt, pepper, and cumin
2. Add the meat with the marinade to a large stockpot and cook over medium heat, covered, for about three hours, or until the meat falls off the bones and is easy to shred.
3. Add the meat with the marinade to a large oven-safe dish and cover with aluminum foil and cook at 350 degrees fahrenheit for 2 hours or until the meat is easy to shred.
4. Add the meat with the marinade (or just the meat and the marinade separately if you chose not to marinate it) to the pot of the electric pressure cooker.

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Birria Recipe (Birria De Res) Mexican Recipe Mexico …

WEBJun 4, 2017 · Cover the baking dish with aluminum foil and refrigerate overnight or for at least 4 hours to allow the meat to absorb the flavors …

1. Season the meat with salt and pepper, then place in a large baking dish.
2. Clean and devein the peppers. Slightly toast them over a medium heat, making sure you do not burn them (burned peppers make the dish taste bitter). Soak peppers in a cup of hot water for 20 minutes. Roast the onion and garlic and place in your blender.
3. Toast the whole cloves, cumin seeds, and black peppercorns (this is a quick step that only takes a few seconds). Place them in your blender along with the roasted tomatoes, herbs, onion, cinnamon and the vinegar.
4. Once peppers are soft, drain, add to the blender and puree until you have a smooth sauce. Add a few tablespoons of water only if your blender is having a hard time processing it. Season the sauce with salt.

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