Mexican Beef Recipes Instant Pot

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WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ …

1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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WEBJul 25, 2018 · Instructions. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, …

1. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and crushed red pepper flakes. Whisk to combine and set aside.
2. Pour oil into your Instant Pot and set to saute. When oil is heated, sear roast on all sides until browned. Turn off Instant Pot.
3. Pour beef broth mixture and salsa over roast.
4. Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 70 minutes. Allow pressure to release naturally.

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WEBAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and …

1. Place beef chuck roast on a cutting board and chop it into 4 to 6 smaller chunks (the chunks should still be large!).
2. In a small bowl, stir together the chili powder, sea salt and thyme. Sprinkle the mixture over the chunks of beef, then use your hands to gently press the rub into the beef. Note: you can absolutely use more seasoning, so go liberal with it!
3. Plug in your Instant Pot and press the Saute button. Add the avocado oil and allow the Instant Pot to heat up.
4. Transfer several of the large chunks of beef to the Instant Pot and sear for 3 minutes on two sides. Transfer to a plate and repeat for remaining chunks (I was able to do 3 chunks at a time and had 6 chunks total, so this took me two rounds). Set the plate of seared beef aside for a moment while you saute the onion and garlic.

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WEBSep 24, 2018 · Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock the lid and press …

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WEBMar 15, 2024 · Pat beef dry with paper towels and cut into 2" chunks; sprinkle with salt and pepper. Step 3. Set Instant Pot (IP) on SAUTE, add 1 tablespoon oil. Step 4. Add beef

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WEBOnce it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice. Place the lid on the Instant Pot and turn valve to …

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WEBDec 26, 2022 · Heat the olive oil on Instant Pot’s saute mode. Once hot, season the beef chunks all over with salt and pepper, and brown on each side, a few minutes a side, then remove and set aside on a plate. To the …

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WEBDec 19, 2022 · 2. Season the beef pieces on all sides with the dry rub. Set aside on a plate. 3. Select SAUTE (or SEAR/SAUTE), and set to HI. Once heated up, add the olive oil to the pressure cooker pot. Add the garlic …

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WEBJan 13, 2023 · How to make Instant Pot Mexican shredded beef. Step 1: Add the diced onion to the Instant Pot inner pot. Step 2: Add the chuck roast pieces to the Instant

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WEBJan 15, 2020 · How to Make Shredded Beef with Mexican Spices. Dry the beef well with a paper towel and cut it into equally sized cubes. Turn the Instant Pot to "Saute" mode, …

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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WEBMar 15, 2022 · In a bowl, combine cubed meat with chili powder and salt. Toss to coat. Press the “Saute” button on the Instant Pot and add the olive oil. Add in onions and saute until softened. Add in tomato paste, garlic, …

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WEBApr 1, 2024 · Cook the shredded Mexican beef as directed in the recipe. Allow the beef to cool completely. Store the shredded beef in an airtight container in the refrigerator for up …

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WEBMay 14, 2019 · How to make Easy Instant Pot Mexican Shredded Beef in Pictures: Time needed: 1 hour and 30 minutes. Trim off the fat and cut the beef into cubes. Press, “Sauté,” on the Instant Pot and brown the meat …

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WEBFeb 18, 2022 · Step Two: Press CANCEL. Add browned stew meat back into the pot. Add broth, tomato sauce, Worcestershire sauce, potatoes, and bay leaf, and give it a stir to combine. Close and lock the lid. Pressure …

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WEBInto the bowl of food processor or blender, add broth, garlic, chipotle, onion, lime juice, chili powder, oregano, salt and pepper. Pulse until smooth, set aside. Press "Saute" setting on 6 or 8 quart Instant Pot. Add oil and …

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