Mexican Beef Recipes Instant Pot

Mexican Shredded Beef All Day I Dream About Food

WEBJan 17, 2023 · Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir …

Rating: 5/5(36)
Total Time: 5 hrs 20 minsCategory: Main CourseCalories: 399 per serving1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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Mexican Shredded Beef (keto + low carb) Maebells

WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until …

Rating: 4.4/5(62)
Total Time: 8 hrs 10 minsCategory: DinnerCalories: 263 per serving

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Instant Pot Mexican Shredded Beef The Bettered …

WEBJan 15, 2022 · Once it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato …

Ratings: 8Calories: 375 per servingCategory: Main Course1. The first step is to make the spice mixture for the beef, this includes salt, pepper, chili powder, garlic powder, cumin, and chipotle powderMix these together in a small bowl
2. Then you will pat the beef dry with a paper towel, cut into two pieces and spread the spice mixture all over both halves (on all sides)Heat the oil in the Instant Pot in sauté mode. Once it is nice and hot brown the beef on all sides in the oil
3. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice with the browned beefPlace the lid on the Instant Pot and turn valve to seal. Set time for 90 minutes on high pressure
4. Once the timer goes off, hit the cancel button and let naturally release. This can take about 30-45 minutesThen remove the lid, shred the beef and leave in the juicesServe over cilantro lime cauliflower rice with Pico de Gallo

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Mexican Shredded Beef (Paleo, Whole30 + Keto) Instant Pot or …

WEBAug 25, 2019 · Follow steps 1-3 above. Heat a large skillet over medium heat and add ghee. Once hot, add in just enough beef cubes to cover the bottom of the skillet and …

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Mexican Shredded Beef 35 Minute Instant Pot Recipe The …

WEBSep 24, 2018 · Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green …

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Instant Pot Shredded Beef (Mexican Beef) Every Little Crumb

WEBDec 26, 2022 · Heat the olive oil on Instant Pot’s saute mode. Once hot, season the beef chunks all over with salt and pepper, and brown on each side, a few minutes a side, …

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Shredded Beef Barbacoa [instant pot, lowcarb Casa de Crews

WEBMay 2, 2018 · Add the sauce from the blender, chicken stock, and bay leaves. Cover, and cook on high pressure for 60 minutes. Let pressure release naturally, about 15 minutes. …

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Keto Instant Pot Shredded Beef (Or Slow Cooker) Cassidy's …

WEBSep 2, 2022 · Seer until all sides of the beef are nicely browned. Transfer to the slow cooker. Pour the seasoning mix over the beef. Cook on low for 9-12 hours or on high for …

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Instant Pot (Pressure Cooker) Mexican Beef Nom Nom Paleo®

WEBFeb 9, 2014 · Press the “Sauté” button on your Instant Pot and add the ghee to the cooking insert. Once the fat’s melted, add the onions and sauté until translucent. (If you’re using …

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Low Carb Mexican Shredded Beef Recipe That Low Carb Life

WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the …

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Instant Pot Tacos with Spicy Coleslaw (lowcarb Farm Life DIY

WEBDec 15, 2021 · In another bowl, mix up the beef broth, Worcestershire sauce, and tomato paste. Turn the sauté function on and add 1 tablespoon olive oil or butter to the Instant …

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Easy Slow Cooker Mexican Shredded Beef Delightfully Low Carb

WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ …

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Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}

WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 …

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LowCarb Mexican Food in the Instant Pot

WEBMay 2, 2022 · More Low-Carb Mexican Food to Try: Pork Chops Fajitas from 365 Days of Slow + Pressure Cooking. Flank Steak Tacos from Kalyn’s Kitchen. Instant Pot Keto …

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40+ Keto Mexican Food Recipes Maebells

WEBMar 8, 2022 · Cilantro Lime Shrimp and Cauliflower Rice (keto + low carb) This Cilantro Lime Shrimp and Cauliflower Rice is low calorie, low carb, keto-friendly and packed …

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Low Carb Taco Casserole In The Slow Cooker Or Instant Pot

WEBOct 8, 2017 · Instructions. To make in the slow cooker. In a large saute pan brown the meat with half of the taco seasoning. Add cabbage, tomatoes, taco mix, beef mixture, cream …

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