Mexican Beef Main Dish Recipes

Listing Results Mexican Beef Main Dish Recipes

WebApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for …

Rating: 4.5/5(38)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 454 per serving
1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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Web4 days ago · Add the grated zucchini, carrot, and cabbage to the skillet and stir well. Stir in the tomato sauce and bring the mixture to a full boil. Cook, stirring occasionally, until …

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WebJan 17, 2023 · 2. Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in …

Rating: 5/5(36)
Total Time: 5 hrs 20 mins
Category: Main Course
Calories: 399 per serving
1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until …

Rating: 4.4/5(62)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 263 per serving

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WebJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WebApr 27, 2021 · Stir to coat the meat and let cook for 5 minutes. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine. Cover and cook for 5 minutes. …

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WebSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …

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WebNov 5, 2020 · Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and stock and mix well. Add the beef and stir to coat in the sauce. Cook on low for 7-8 hours until the …

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WebMar 8, 2021 · Mexican Beef Bowls. Add olive oil to a large skillet over medium-high heat. Once hot, add the cauliflower and cook, stirring often, until tender - about 5-7 minutes. Meanwhile, in a large skillet over …

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WebSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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WebMar 1, 2020 · Stuffed Poblano Peppers with Mexican Ground Beef. Smokey poblano peppers stuffed with seasoned ground beef, cauliflower rice, cilantro, and cheese. Zesty …

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WebApr 29, 2022 · These Low-Carb Keto Mexican Meatballs are the perfect bite-size appetizer. They're spicy, low carb, and made with ground beef, Mexican spices, jalapenos, and …

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WebBring wine to a simmer, scraping up all of the browned bits in the pan. Simmer for 1 or 2 minutes to thicken slightly. Transfer to the slow cooker. Add salsa, red wine vinegar, cumin, and water to the crock pot. Stir and …

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WebOct 11, 2019 · Instructions. Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12" (23 x 30 cm) baking dish. For more servings, use a larger dish or multiple dishes. …

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WebFeb 26, 2015 · Brown roast on all sides (about 2 minutes per side). Transfer roast to the slow cooker. Smear with no- or low-sugar, organic tomato paste, Worcestershire and pour Easy Fresh Salsa and broth over the …

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WebAll Recipes; By Course. Breakfast Delicious, real food breakfast recipes to eat morning (or night)!; Dinner Delicious dinner recipes that everyone will love. Casseroles, one-pot …

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WebThree awesome layers: 1) Keto Super Taco Meat (listed above in recipe #1!) and cheese. 2) Avocados drenched in fresh lime juice and sprinkled with salt and freshly ground pepper. …

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