Mexican Beans Recipe

Authentic Traditional Mexican Beans Frijoles …

WebMay 15, 2018 · Tinga Poblana- Mexican Pork Tinga. Beans are a beautiful source of low-fat protein and fiber, which we already know that it helps …

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1. Check for a date on the beans; freshness matters. Dried beans last up to two years, but are best cooked within a year of harvest.
2. Always rinse beans before cooking, and check for stray rocks, twigs and leaves.
3. Wash them well and place them in a pot with clean water to soak over night. Next day, drain the water and put fresh water over them, then continue with the recipe.
4. If you do not want to let them soak overnight, place the chopped onions, salt and garlic together in the pot, cover it with a lid and bring it to a boil.

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Authentic Mexican Refried Beans Recipe (Frijoles Refritos)

WebFeb 15, 2024 · Place in a large pot with onion, garlic, epazote and plenty of water. Simmer until the beans are cooked through. Cooking time is between 1:30 to 2 hours. Once …

1. Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
2. Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
3. Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.

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