Mexican Albondigas Recipe Meatballs

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WebMar 28, 2018 · 1/2 teaspoon salt. 1/2 teaspoon Mexican oregano (optional) Combine well and bring everything up to a uniform temperature. Add the …

Rating: 5/5(2)
Total Time: 1 hr
Servings: 6
Calories: 381 per serving
1. Note: this batch made 18 meatballs but I only cooked off half of them, storing the other half in the fridge. So the ingredients amounts listed for the tomato sauce are enough for 9-10 meatballs. If you're cooking off the entire batch of meatballs simply double the ingredient amounts for the tomato sauce.
2. Start by roasting 3 tomatoes in the oven at 400F. (Normally they need about 20-30 minutes to fully roast, but I usually take them out when I need them because there is an extended simmer coming up.)
3. Saute a roughly chopped onion and 3 whole, peeled garlic cloves in a dollop of oil over medium heat. Cook until the onion is starting to brown.
4. Add the onion, garlic, and roasted tomatoes to a blender. Combine well. If you want a spicy version you can optionally add 3 chipotles in adobo. (I usually scrape out the seeds of the chipotles.)

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WebDec 31, 2013 · Pour Rotel in a blender or food processor and blend smooth. Set aside. Heat oil in a large pot on medium heat. Add onion and sauté 3 …

Rating: 4/5(1)
Category: Main, Appetizer
Cuisine: Mexican
Total Time: 1 hr 10 mins

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WebFeb 8, 2019 · Instructions. Start by adding the 1/2 cup of white rice to a pan with 1/2 cup of water and let boil for 10 minutes to partially cook the rice. …

Rating: 4.1/5(36)
Total Time: 55 mins
Category: Main Course
Calories: 97 per serving
1. Start by adding the 1/2 cup of white rice to a pan with 1/2 cup of water and let boil for 10 minutes to partially cook the rice. Let cool and set aside.
2. Add all of the meatball ingredients, including the rice, in a large bowl and mix well.
3. Once combined, form balls that are approximately 1 inch in diameter, and place on a baking sheet.
4. Bake at 400 degrees Fahrenheit for about 15 minutes or until sufficiently browned on the outside.

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WebFeb 16, 2023 · Combine the broth ingredients plus 3 cups of water in a blender and blend until smooth. Then set the broth aside for later use. Combine all of the meatball ingredients in a bowl and mix together until …

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WebFeb 7, 2018 · Combine all ingredients for meatballs, mixing well. Form into 1 1/2 inch meatballs (about 24), and set aside. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with …

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WebJan 28, 2024 · To make the soup, heat the oil in a large soup pot over medium-high heat. Sauté the onion, carrot, celery and garlic for 5 minutes. Stir in the potato, zucchini, tomato sauce, salsa and stock. Bring the …

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WebOct 26, 2021 · Make the Mixture. Dice ¼ onion and finely chop the cilantro. In a large bowl, combine the ground beef, large raw egg, diced onions, breadcrumbs, cilantro, salt and pepper. Mix all ingredients using a …

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WebJan 24, 2021 · Make the Albondigas: Combine the meatball ingredients and shape into 1-inch balls. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, cook the onions until they become translucent. …

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WebJan 30, 2024 · Meatballs. Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper. In a large bowl, mix together the beef, rice, egg, garlic, cumin, chili powder, salt, pepper, and cilantro, if using, with …

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WebBake 15-20 minutes until cooked through. In a large skillet, heat olive oil over medium heat until hot. Add onion and a pinch of salt; cook and stir until onion is translucent. Add cumin, oregano and tomatoes; bring to boil. …

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WebMar 17, 2024 · Meatballs: Combine the ground beef, egg, onion, white rice, garlic, mint, cilantro, salt, oregano, cumin, and black pepper in a large bowl. Gently mix together with your hands until combined. Use a rounded …

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WebJul 24, 2022 · Prepare the Meatballs. Peel the eggs and chop them into small to medium-sized dice. Pour the milk over the breadcrumbs in a mixing bowl and let stand for 5 minutes, without stirring. Add the ground beef, …

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WebTo make the sauce place your roasted veggies into a blender, then add the Chipotle Paste and chicken stock, and blend smoothly. Once ready, pour your sauce into a large pan and simmer on medium heat, add the …

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WebDec 26, 2021 · Meatballs Ingredients: 2 lbs ground meat. 1 cup cauli rice. 3 eggs. ½ tsp oregano. 1 tbsp cilantro . ½ tsp avocado oil . Salt and pepper to taste. Optional - fresh …

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WebMar 28, 2024 · Combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and cumin. Roll into meatballs, about one rounded tablespoon each. Set aside. 3. Heat the olive oil over medium high heat in a large cast iron …

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WebOct 4, 2023 · 10 large Roma tomatoes (2 pounds), cored ; 2-5 canned chipotle peppers in adobo sauce, plus 2 tablespoons adobo sauce ; sea salt; 1 cup; panko or fresh breadcrumbs ; 1/3 cup; finely chopped fresh

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Web2 days ago · A tomato-y caldo stars albóndigas de camarón. The secret to the meatballs’ fluffy, tender, bouncy texture is a mix of big chunks of shrimp with shrimp that also has …

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