Mexican Adobo Chili Recipe

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DirectionsStep1Sauté the beef in a large frying pan over medium heat, breaking into small pieces. Season with black pepper.Step2When the meat is browned and fully cooked, pour off all but approximately 2 teaspoons grease. Add the Low Sodium Taco Seasoning, and stir over low heat for 1 minute. Remove from heat.Step3Pour in a 1/4 cup of the beef broth and deglaze the pan, making sure to stir up all of the browned bits from the bottom.Step4Place the seasoned meat, and all remaining ingredients in a 5-6 quart slow cooker. Stir well.Step5Cover and cook on low heat for 8 hours.Step6Garnish with cilantro and finely diced red or white onionIngredientsIngredients1 poundLean Ground Beef (or ground turkey)½ teaspoonBlack Pepper1 ½ teaspoonsLow Sodium Taco Seasoning1 cupUnsalted Beef Broth½ cupBrewed Coffee2 (15 ounces) cansNo-Salt Added Black Beans (drained and rinsed)1 Red (large diced, yellow, orange, or green bell pepper, Or, a combination of a variety of colors that equals 1 1/2 cups of diced pepper)1 Medium Red Onion (diced)1 canTomatoes (no-salt added diced)1 cupCherry Tomatoes (or whole grape)2 teaspoonsGround Cumin1 ½ teaspoonsChili Powder (no-salt)1 teaspoonDried Oregano1 Bay LeafSee moreNutritionalNutritional198 Calories3.3 gTotal Fat45 mgCholesterol6 gCarbohydrate147 mgSodium18 gProteinFrom easylowsodiumrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Classic Low Sodium Chili Recipe - Tasty, Healthy …tastyhealthyheartrecipe…12 Crockpot Low Sodium Recipes That Don’t Sacrifice Tastekitchenous.comLow Sodium Simple Chili Recipe - Food.comfood.comLow Sodium Slow Cooker Chili Recipe - Food.comfood.com10 Best Crock Pot Low Sodium Chili Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Low Sodium Mexican Chili

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  • WEBOct 2, 2020 · Tis the season for soups, stews, and my favorite, chili! This hearty, low sodium chili recipe comes together in 30 minutes and is perfect for game day or a …

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    WEBJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat …

    Category: Dinner
    Calories: 105 per serving

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    WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir …

    1. Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly browned, stirring occasionally. Add onion, green pepper when beef is about 3/4 done and stir to mix.
    2. Add the broth or water, and the remaining canned ingredients. Stir well.
    3. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.
    4. Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.

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    WEBFeb 24, 2024 · Cook the vegetables and spices over medium heat for a couple of minutes to soften the veggies and open up the flavors in the dried spices. Step #2: Pour the chili puree into the pan and bring it to a boil. If …

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    WEBApr 26, 2021 · Remove the pan from the heat and let it cool for five minutes. Add it all to a blender along with the remaining cup of broth, vinegar, salt, coriander, cumin, thyme, oregano and cloves and blend …

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    WEBMay 19, 2022 · Place the peppers on a baking sheet and toast them in the oven for 7-8 minutes. Once toasted, place them in a large bowl or heatproof mixing bowl and cover with hot water. Let them soak at least 10-15 …

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    WEBStep 4: Stew the Chilies. Add the toasted spices, deseeded chilies, tomatoes, apple cider vinegar, dried oregano, smoked paprika, dried thyme and bay leaves. Add 3 cups of the water or broth. Bring to a simmer for …

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    WEBFeb 9, 2024 · As a card-carrying red chili lover, saucy Mexican Adobo Chicken is the encapsulation of everything I love the most: The super-easy Mexican Adobo sauce is lush, spicy, savory, and saturated with the …

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    WEBInstructions: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant. Add the beef cubes and cook until browned …

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    WEBApr 24, 2013 · Heat a dry skillet over medium-low heat. Pour in the cumin, coriander, fennel and mustard seeds along with pieces of the pasilla and ancho chiles. Toast stirring constantly until aromatic and just begins to …

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    WEBMay 15, 2023 · Heat 1 tablespoon olive oil in a medium pan and add the onion. Cook it down for 4-5 minutes to soften. Add the garlic and cook another 30 seconds to 1 minute, …

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    WEBMar 12, 2023 · Let them soak for about 15 minutes or until the chilies are nicely softened. Place chilies in a blender and add peppercorns, cumin, oregano, bay leaves, garlic, and a teaspoon of salt. Pour the vinegar …

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    WEBMar 26, 2022 · Instructions. In a Dutch oven cook ground beef and onion over medium-high heat until ground beef is brown and onions are translucent, about 8 - 10 minutes. If you …

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    WEBMar 22, 2023 · Drain any excess fat. Stir in the drained diced tomatoes, tomato sauce, drained black beans, drained kidney beans, chopped chipotle peppers, Mexican chili powder, dried oregano, and ground …

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    WEBRemove the seeds, stems and the placenta. 3. Soak the chilies in very hot water for 15 minutes. Drain. Reserve the water and set chilies aside. 4. In a dry heated pan, grill the cumin with the Mexican oregano and the …

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