Mexi Melted Beef Recipe

BEEF MEXIMELT RECIPE (Taco Bell Copycat)

WEBFeb 28, 2020 · In large pan, brown ground beef. Drain oil then return to pan. Add water and taco seasoning. Mash meat to fine crumbles. Bring …

1. In large pan, brown ground beef. Drain oil then return to pan.
2. Add water and taco seasoning. Mash meat to fine crumbles.
3. Bring mixture to a gentle boil and simmer 5-10 minutes until saucy. Remove from heat.
4. Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften.

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Beef Meximelt Rants From My Crazy Kitchen

WEBSep 2, 2015 · Instructions. In a large, deep pan, brown the ground beef along with the chopped onions in the avocado oil over high heat. Drain. …

1. In a large, deep pan, brown the ground beef along with the chopped onions in the avocado oil over high heat. Drain.
2. Reduce the heat to medium and add the tomatoes, diced jalapeno, water, and seasoning of choice (mix the cornstarch with the water first, if using). Bring to a simmer; simmer for 15 minutes.
3. Stir in the shredded cheeses, a handful at a time, until all the cheese is melted. Continue to simmer until thickened and bubbly.
4. Warm the tortillas wrapped in damp paper towels for 30 seconds on HIGH. Spoon about 2/3 cup onto each tortilla, top with additional diced tomatoes if desired, and fold. Top with sour cream (if desired). Serve immediately

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